Ingredients: 4 chicken legs, onion and ginger.

1, chicken legs are cut with scissors to facilitate the taste. Add onion ginger, 1 teaspoon of cooking wine, 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 1 teaspoon of soy sauce, half a teaspoon of spiced powder, 1 teaspoon of cumin, a little black pepper and a little salt, and marinate for 2 hours instead of sugar.

2. Bake in an air frying pan 180 degrees for 20 minutes, turn over halfway, sprinkle some cumin powder and Chili powder, and then take out for 3 minutes.