A simple way to make kebabs at home. In life, many people want to have a barbecue party with friends at home, but they are not good at kebabs, but don't worry. Let's take a look at the simple method of making mutton kebabs at home.

Simple method of making mutton kebabs at home 1 mutton kebabs

The quality of mutton must be good. I bought this mutton at a mosque near my home. When I went to the store, I said I wanted to use it as a kebab. The mutton cut by the boss is to buy the fat and thin parts anyway. You can make half of it according to the recipe. I bought two Jin of mutton this time. Cut into knuckles-sized pieces and put them in a basin for later use.

Don't cut the onion too much, cut the ginger into powder, and add pepper, cumin powder and salt. When baking, you can put salt and cumin according to your own taste. Put on disposable gloves, stir well, marinate for five minutes, and then beat in the eggs.

I made it with half meat, and I beat two eggs. Eggs can make mutton more tender and smooth. Put on disposable gloves and mix well. Stir the eggs into each piece of meat.

After pickling for an hour, you can skewer mutton kebabs.

After pickling, start stringing. Two or three lean meat and one fat meat alternate, and the fat meat is sandwiched in the middle. Kebabs without fat will lack essence. I can wear about 40 strings for 4 kg of meat, and 25 strings for 2 kg of meat.

It must be explained here that I can wear three or four strings of meat sold outside. Then it can be baked, or it can be baked in the refrigerator the next day, or it can be frozen in the refrigerator and divided into several small portions, wrapped in plastic wrap and eaten together. I've tasted it, and it's delicious. Meat is not hard at all.

I baked it in my home appliance kebab oven. You can use the charcoal stove outdoors.

Adjust the amount of salt according to your own taste when baking. You can add salt when the meat changes color. If there is enough salt, there is no need to add it. Bake until 89% cooked, and add Chili powder, cumin powder or cumin granules. If you don't like spicy food, don't add Chili powder. You can sprinkle some cooked white sesame seeds. I forgot haha today.

You don't need to brush oil when baking. The oil of the mutton string itself is enough. . . Go home from work tonight, thaw and roast the frozen mutton kebabs in the refrigerator. It's delicious and the meat tastes tender. And sesame seeds would be perfect.

Recipe of mutton kebabs: When put on a hot stove, turn it over less, sprinkle tender ingredients on the outside, bake the mutton kebabs until they sizzle, and then add cumin pepper noodles.

Too many friends left messages asking me how to bake the oven. Because I haven't tried to cook in the oven, I want to cook in the oven with the pictures and methods of my friends in the kitchen in the comment area. You can refer to them. At the same time, I would like to thank all my friends in the comment area for their messages and pictures.

Bake in the oven at 200-230 degrees 10 minute, and bake sesame and cumin pepper for another five minutes. Every oven has a different temper. Please adjust the temperature according to your own oven temperature. There are trays and tin foil at the bottom of the oven, otherwise the process of cleaning the oven after roasting mutton kebabs will make you doubt your life;

Some friends also asked if bamboo sticks would burn in the oven. If you are worried about this problem, it should be safer to set the oven within 230 degrees. I checked some related information, and the burning point of bamboo stick should be 230-270 degrees.

Simple ways to make kebabs at home II. Making method of smokeless kebab with beer in summer.

First cut a catty of pork, then cut it into pieces, add two spoonfuls of salt, cooking wine, soy sauce, ginger slices, onion slices and cumin powder for one hour, and then string it with bamboo sticks.

Spread all kinds of vegetables you like on the bottom of the baking tray, and brush a thin layer of salad oil on the vegetables. It is recommended (pepper, potato chips, mushrooms, eggplant, etc. ). Roasted hairtail is also delicious. First, put the vegetables into a preheated oven and bake at 220 degrees 15 minutes.

Take out the soft vegetables, put the skewers on the vegetables on the baking tray (not shown), put the skewers in order, bake them in the oven at 220 degrees 15 minutes with the vegetables, sprinkle cumin powder and salt and pepper noodles after taking them out, and bake them in the oven for 5 minutes.

Take the kebab down and put it on a plate, then sprinkle pepper, cumin, garlic and hot sauce on the roasted vegetables and mix well to eat! It is really delicious. Sorry, I didn't remember to take pictures until I finished eating. ...

Kebabs smell much better than cigarettes! And super healthy! With a pot of wolfberry Erguotou and a plate of edamame, call three or two friends, my God! It's delicious on earth ~

It's really a must for summer beer! It is invincible and happy. Ah ~ o

Simple method of making mutton kebabs at home 3 methods of making mutton kebabs at home.

Wash the bought mutton and cut it into small pieces, not too big, otherwise it will not be easy to cook!

Mutton must be fresh, and it is best to buy mutton with a little fat, which will taste more fragrant and not firewood. Mine is a little thin.

Don't wash the cut mutton.

Slice the onion.

Put it in a food bag and add salt, pepper and cumin powder.

Add onions.

Shake the bag and mix well.

Add another egg, which is the key to make mutton more tender and smooth.

Add a little chicken essence and cooking oil and mix well.

Pickling 1 hour. It is more delicious to refrigerate for one night.

It tastes better to wear a skewer with iron bars and garnish it with a little fat and onions.

It's all hung up and ready for baking. The mutton marinated in this way is tender and smooth, suitable for the elderly and children.

The second curing method is to add salt to mutton and mix it with a little cooking oil for curing for more than 30 minutes. In fact, there is no need to add onions, because it is no harm to add the remaining onions.

In this way, mutton tastes purer and retains its original flavor, but it is slightly hard and people with good teeth prefer it.

The meat also looks fresher.

The electric oven is preheated. I haven't eaten kebabs outside for many years since I had this oven. Use the oven. No problem.

Spread kebabs.

Bake on one side for 4-5 minutes.

Turn and bake for 4-5 minutes.

Sprinkle with cumin powder and Chili powder and bake on both sides for 4-5 minutes.

Finally, sprinkle with cumin powder, Chili powder or barbecue material.

About fifteen or sixteen minutes before and after. It tastes as good as outside!

Except mutton kebabs, everything that can be roasted at the barbecue stall outside can be roasted at home.

You can bake it if you have something to do.