Pumpkin 1/3, onion 1/3, chicken fillet 1/2 bowls, Pleurotus eryngii 1, appropriate amount of salt, white rice 1 cup, and soy sauce.

working methods

Step 1

1: Wash the whole pumpkin, cut it into 1/3, remove the seeds, cut it into small pieces, and cut the diced onion and Pleurotus eryngii into pieces. The shredded chicken was pickled with soy sauce, wine and garlic the night before.

Second step

2: About 2 tablespoons olive oil, stir-fry the diced onion until transparent, then add pumpkin slices, Pleurotus eryngii and shredded chicken. Stir-fry the ingredients until they are half cooked, and then add the washed white rice. At this time, it will stick to the pan, so move the spatula quickly to mix the ingredients evenly.

Third step

3: Add 1 cup (water and sauce: salt+soy sauce+rice paste+water) and fry until it becomes sticky.

Fourth step

4: Then add some water, mix well and stew for a while, stew until the rice is cooked, sprinkle some pepper on the juice, mix well and turn off the heat.