Luoshen flower needs to be steamed after drying, and it will taste better. Luoshen flower can play a better role after steaming, and the effect is better. Luoshen scented tea is a kind of scented tea brewed with Luoshen flower, which has the effects of beautifying, slimming and lowering blood pressure. When Luoshenhua is dried, it needs to be dried to 70%, steamed for seven minutes on low heat, and finally dried.

Why should Luoshen flower be steamed when it is dry?

Many people like to drink Luoshen scented tea, which is very popular with women. Generally, Luoshen flowers should be steamed after drying. In fact, the main purpose of steaming Luoshen flower is to stimulate the nutritional components of Luoshen flower and make it more effective and taste better.

Self-drying dried flowers of Luoshen flowers should be cleaned first, then put into a sieve to dry the water and dried in the sun until it is 70% dry. Then steam the 70% dried Luoshen flower for a few minutes with low fire, then dry the steamed Luoshen flower in the sun, then put it in a fresh-keeping bag and store it in a cool and dry place.

Nutritional value of Luoshen scented tea

Luoshen scented tea is a kind of scented tea, which has the effects of beautifying, slimming and lowering blood pressure, and is very suitable for women to drink. Camellia Luoshen tea contains vitamin C, Sambucus williamsii, citric acid and other nutrients, which is beneficial to balance blood lipid, enhance calcium absorption, promote digestion, detoxify and promote diuresis, and can contact with physical fatigue.