How to marinate steak

Mix minced garlic, Jiang Mo, half a bowl of soy sauce, half a cup of red wine, a little honey, a little Chili powder and black pepper into juice, and put the cow in it for about 2 hours. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator for the night and cook it the next day. The effect will be better.

For steak, I usually use black pepper with garlic water or onion cooking wine or red wine salt, and I can also add other seasonings. I usually add thyme, but I only have thyme at home. It tastes good. Once pickled with brandy, it tastes strange.

Black pepper (extra large, I like it)

Add garlic water (two cloves) or onion (half),

Cooking wine (moderate amount) or red wine (usually I soak half),

Salt (one or two spoonfuls),

Thyme (ultra-small amount, the kind that the bottle leaks twice the most)

A Chef's ingredients: steak (about 350g), red pepper 1 shredded, onion half-shredded, garlic 1 spoon, green pepper 1 shredded.

Marinade: 2 tablespoons of soy sauce, 0 tablespoon of 65438+ spicy soy sauce, 2 tablespoons of oil, a little pepper and a little chicken essence.

Seasoning: sugar 1 tablespoon, soy sauce 1 tablespoon, salt, gouache, tomato juice, chopped green onion, water and black pepper.

What is the authentic steak method?

First, use steak, salt, black pepper, oil, butter and red wine. Second, the practice of authentic steak 1. Take the knife back and cut the beef.

Just tap it casually, this step is not the point, it is easy to cook if it is thin. 2. Pickling: Sprinkle salt and black pepper on the steak, grease it and marinate for more than an hour. 3. The marinated steak has a shiny surface and can be put into the pot. 4. Heat the pan, fry directly on one side and change on the other. It's enough to turn it once, no need to turn it. You should control your own time. The fire lasts about 1 min, or the surface is black, so you can turn it over.

(Some masters also said that they should turn it every 15 seconds and turn it back and forth until the inside is cooked. There are always different ways to do this, depending on everyone's preference. )

5. Turn off the fire and add the last seasoning while the pot is still warm: a spoonful of red wine, or a small piece of butter and a little soy sauce. You can play freely here.

6, important: let stand for 5 minutes to enjoy.

How to marinate your own steak

The specific steps are as follows: 1. Slice beef (about 6mm), beat beef with a meat beater, and marinate with salt and black pepper15min.

The curing time should not be too long, otherwise the meat will get old easily. 2. Use this time to make black pepper juice: put carrots, onions, chicken and tomatoes in a blender, add a little water and make juice. You can add some red wine and rosemary.

Turn a small fire in a pot and add salt and black pepper. If you like spicy food, you can put more black pepper.

Can be adjusted according to personal taste. Cook over low heat until thick. If it is really not thick, you can tick it.

So the black pepper juice is ready. 3, fire, put butter in the pot, put steak, 50 seconds opposite, and then 30 seconds.

4, with favorite vegetables, pour thick black pepper juice to eat.

There are several ways to marinate steak.

Ten curing methods of steak: 1 Malaysian flavor: materials: ginger, garlic, turmeric, dried red pepper, citronella stem, shrimp paste and lemon.

Mexican flavor: Ingredients: Mexican stout, fennel, black pepper, Chili powder, dried anchovy Chili powder, dried Mexican Oregon vanilla, coriander, lemon and garlic. 3 British pub flavor: ingredients: olive oil, beef soup, red onion, garlic.

4 North African flavor: Ingredients: olive oil, orange peel, Harissa hot sauce in Maghreb, deep Chili powder. 5 Canadian Montreal flavor: materials: coriander, black pepper, fennel, Chili powder, red pepper slices, onion powder.

6 Brazilian flavor: Ingredients: olive oil, white pepper, Mexican Serrano pepper, garlic. 7 Kung Pao Taste: Ingredients: sesame oil, seafood sauce, white vinegar, American sriracha Chili sauce, shallots and garlic.

Spanish flavor: ingredients: orange peel, smoked Chili powder, flat leaf basil. 9 Indian flavor: Ingredients: sesame oil, soy sauce, onion, onion, garlic, black pepper, white sesame and sugar.

10 Texas mixed Mexican flavor: materials: black pepper, smoked Chili powder, Anqiu Chili powder, dried mustard powder, coriander, Oregon, fennel, lemon spicy spices. Garlic, onions and lemons are naturally basic. Add turmeric, citronella and lime to make it a Southeast Asian flavor, while fennel, Chili powder, black pepper and vanilla become a Mexican flavor. If it's small green pepper and white pepper, it suddenly smells like samba.

The following 10 five-star pickling secret recipe represents the different tastes of different countries and can definitely satisfy the taste fantasy of all kinds of food. According to the specific types of problems, step disassembly/cause principle analysis/content expansion, etc.

The specific steps are as follows:/The main reasons for this situation are.

How to cook steak?

Flame steak ingredients: 300 grams of beef tenderloin.

Seasoning: cooking oil, monosodium glutamate, sugar, yellow rice wine, corn flour, stone powder, egg yolk, oyster sauce, barbecued pork sauce, chicken juice, soy sauce, chopped green onion, chopped celery and chopped persimmon pepper. Production: Cut beef tenderloin into rectangular pieces, add hand stone powder, soy sauce, sugar, monosodium glutamate, oyster sauce, egg yolk, yellow wine and raw flour for sizing, add water and mix well and put in the refrigerator for later use.

Heat a wok with high fire, pour in cooking oil, stir-fry the raw materials when it is 60% hot, pour in oil when it is 80% hot, leave a little oil in the wok, add barbecued pork sauce, chicken juice, chopped green onion, celery powder, bell pepper powder, sugar, soy sauce, monosodium glutamate and soup, stir-fry the raw materials and thicken the oil. Chinese steak ingredients: half a catty of beef tenderloin ① {wine ... 1/2 tablespoons of soy sauce ... 1 tablespoon, tender essence ... 1/4 tablespoons (or baking soda) pepper ... 1/8 tablespoons. Shredded onion ... 1/2 cups, red pepper (chopped) 1 strip ② {spicy soy sauce ... 1 tablespoon tomato sauce ... 1 tablespoon sugar ... 1/2 tablespoons salt .../magnolia ...

Take the flower head of Magnolia grandiflora, boil it in boiling water for 2 minutes, pick it up, soak it in cold water, and let it cool and drain. 3 pot is extremely hot, add 5 tablespoons of oil, add beef slices, fry over medium heat until both sides are golden, and shovel out.

Heat 3 tbsp oil in 4 pots, stir-fry onion, add red pepper and fried beef slices, add half a tbsp wine, stir-fry and pour in ingredients, stir-fry over high heat until the juice will dry, then add 1 tbsp oil (for luster), and mix well to serve. 5 Heat the wok, add 2 tablespoons of oil to heat it, add the scalded magnolia, stir fry with 1/4 teaspoons of salt 1 min, and take out the surrounding vegetables for decoration.

Besides magnolia, you can also choose seasonal vegetables, such as Qingjiang vegetables, bean sprouts, spinach and water spinach. Steak stewed with papaya (04/07/2000) Ingredients: papaya 1 steak, minced garlic, pepper 200g, a little oyster sauce and a proper amount of rice wine.

Practice: ① Marinate the steak with salt, corn flour and eggs for 4 hours, and then cut it into strips. (2) Cut papaya into strips, and oil it with low fire first.

③ After frying the oil pan with minced garlic and pepper, put the cattle into the pan, and then add oyster sauce, broth and a little rice wine. (4) Finally, thicken with white powder, and then add papaya and stir fry.

Efficacy: Papaya Stewed Steak combines protein and vitamins. Beef is warm, so it is advisable to avoid hot and dry gas when eating with fruit.

2。 Mix bread, eggs, cheese, coconut and the finished product of step 1 and put it in a bowl.

3。 Roast beef tenderloin 10~ 15 minutes.

4。 Put the finished product of step 2 on the cake, roll it up and seal it, and brush it with egg yolk.

5。 Bake in the oven at 200℃ for 30 minutes.

Features: crispy and delicious. 4 "Fried steak (pictured) Ingredients: steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, tomato slices.

Practice: ① Cut the steak into small pieces of 65,438+00g, slice it into circular slices with a knife with a diameter of 65,438+0.5 inch, then chop it several times with the knife, round the meat, and put the steak into the mixed marinade of onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs; (2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices. 5 "Papaya Stewed Steak Ingredients: papaya 1, steak 200g, minced garlic, a little pepper, oyster sauce, broth and rice wine.

Practice: ① Marinate the steak with salt, corn flour and eggs for 4 hours, and then cut it into strips. (2) Cut papaya into strips, and oil it with low fire first.

③ After frying the oil pan with minced garlic and pepper, put the cattle into the pan and add oyster sauce, broth and a little rice wine. ④ Finally, thicken with white powder, add papaya and stir fry. Efficacy: Papaya Stewed Steak combines protein and vitamins.

Beef is warm, so it is advisable to avoid hot and dry gas when eating with fruit. Beef is rich in protein, calcium, phosphorus, iron and vitamin A, while papaya is rich in vitamin C. Together, they can balance nutrition.

6 "Fresh Orange Steak Health Whispers: Beef is rich in protein and vitamins. In winter, people exercise less and eat well. At the end of the year, people are under great mental pressure at work, and people are most likely to get angry and get ulcers.

Now try the fresh orange steak. Because of its cool nature, sweet orange has the functions of promoting fluid production to quench thirst, soothing the liver and regulating qi.

Ingredients: steak, 5 slices of oranges, and 2 methods of making: 1. First, cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce.

2。 After the oranges are washed, one orange is juiced for use, the other orange is cut into four parts, the pulp is cut into pieces, and a quarter of the peel is cut into strips for use.

3。 Put the right amount of oil into the wok, fry the steak for 3-5 minutes first, then add orange juice and orange pulp, stir-fry the steak quickly until it is fully cooked, and suck in orange juice to serve.

4。 Finally, clean the wok and add a little oil. When the oil boils, immediately pop the orange peel, pick it up and sprinkle it on the steak.

10 "Flame steak Ingredients: beef tenderloin 300g, cooking oil, monosodium glutamate, sugar, yellow wine, raw flour, stone powder, egg yolk, oyster sauce, barbecued pork sauce, chicken juice, soy sauce, chopped green onion, celery and pepper. .

The curing method of steak is unique.

Mix minced garlic, Jiang Mo, half a bowl of soy sauce, half a cup of red wine, a little honey, a little Chili powder and black pepper into juice, and put the cow in it for about 2 hours.

If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator for the night and cook it the next day. The effect will be better. For steak, I usually use black pepper with garlic water or onion cooking wine or red wine salt. I usually add thyme, but I only have thyme at home. It tastes good. On one occasion, the black pepper with strange taste pickled with brandy (oversized, I like it) was added with garlic water (two petals) or onion (half petals), cooking wine (moderate amount) or red wine (usually I soak half), salt (one or two spoonfuls) and thyme. Shake the bottle twice is the most leaking bottle. ) A Chef's ingredients: steak (about 350g), 1 shredded red pepper, half shredded onion, 1 spoon garlic, 1 shredded green pepper.

Marinade: 2 tablespoons of soy sauce, 0 tablespoon of 65438+ spicy soy sauce, 2 tablespoons of oil, a little pepper and a little chicken essence. Seasoning: sugar 1 tablespoon, soy sauce 1 tablespoon, salt, gouache, tomato juice, chopped green onion, water and black pepper.