Beginners want to start trying single products and mixed coffee. What kind of coffee beans are better? This article lets you skip the difficulty of choosing directly. Start with the flavor category and directly judge which one you like:

A: fruity and sour.

B: Rich nut chocolate with high bitterness and mellow taste.

C: neutralization AB, and flowers and chocolates.

1. If you choose A, you choose Ethiopian coffee bean flavor. It is often described as: the fruit flavor is obvious, the layers are very rich, and there are always some flowers and bright sourness. The classic coffee bean is Yejia Xuefei, which has a high cost performance.

2. Choose B, then the flavor of coffee beans in Asian producing areas is often described as: chocolate, nuts, ground plants, high mellow, and the unmistakable choice is golden mandolin, a classic among classics.

3, choose C, do not like too bitter, do not like sour, generally soft and balanced, non-Central and South American coffee beans belong to the flavor performance: fruity, nutty chocolate, sweet feeling, smooth and balanced taste, Colombian beans are the first choice for cymbidium.