1. Bak-gu Tea: ribs with meat are cooked in the original soup with unique herbs and spices. The use of clove, cinnamon, star anise, fennel and coriander reflects the multicultural characteristics of Singapore. This dish used to be an important way for coolies to supplement a little energy and nutrition.

2. Hainan Chicken Rice: It originated from the early immigrants from Hainan Province in southern China, and has become a famous food after improvement and adjustment. This dish is simple: a few mouthfuls of steamed chicken pieces, delicious rice, or light or deep soy sauce, Chili powder mixed with ginger.

3. Coffee coconut toast: a traditional snack for Singaporeans. Coffee coconut juice is made of coconut, eggs, sugar and isatis leaves. It is very mellow. Someone once described it like this: As long as you taste coffee coconut juice, you will immediately feel a kind of happiness.