Because spring is the breeding period of Penaeus pipiens, the development of ovary and testis needs to consume a lot of nutrients, so Penaeus pipiens in spring is full of meat and rich in nutrition. Summer is the harvest season of Pipi shrimp, because the water temperature is higher at this time, Pipi shrimp grows rapidly and its meat is more delicious.

The fat season of Pipi shrimp is usually from April to June every year, which is the spawning season of Pipi shrimp, so the meat quality of Pipi shrimp will be fatter and taste better. During this period, the meat quality of Pipi shrimp will be more delicious, the taste will be more delicate and the nutritional value will be higher.

Selection problem

In addition, there will be differences in different regions and at different times. For example, in the northern region, fresh Pipi shrimp has been on the market since May Day, but the best quality is concentrated in June and July. In southern areas, such as Fujian and Guangdong, fresh Pippi shrimp has been on the market since March and can last until September.

Generally speaking, if you want to eat delicious Pipi shrimp, you'd better choose to buy it in April-June. If you want more specific suggestions, you can make a judgment based on your own purchase demand and local listing situation. At the same time, we should pay attention to choose fresh, clean and hygienic Pipi shrimp to avoid eating spoiled Pipi shrimp.