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What is the role of women eating bayberry?
1, anti-aging.

Vitamin C and anthocyanin in Myrica rubra have antioxidant capacity, which is helpful for human anti-aging.

2, detoxification and beauty.

Myrica rubra pulp is rich in cellulose, which can stimulate intestinal peristalsis and is beneficial to the discharge of toxins in the body, so it has the function of detoxification and beauty.

3. lose weight.

The fruit acid contained in Myrica rubra can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat, which has a significant effect on weight loss.

4. Anti-cancer.

Myrica rubra is rich in a variety of organic acids and vitamin C. This nutrient can not only directly participate in the sugar metabolism and redox process in the body, enhance the permeability of capillaries, but also reduce blood lipids and prevent the formation of cancer cells in the body.