Salted bamboo shoots: sweet, slightly cold and non-toxic. Medically, it has the effects of clearing heat and resolving phlegm, invigorating qi and regulating stomach, curing thirst, benefiting waterways, benefiting diaphragm and clearing stomach. Bamboo shoots are also low in fat, sugar and fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, help digestion, prevent constipation, but also prevent colorectal cancer.

Zizania latifolia: The so-called Zizania latifolia does not refer to bamboo shoots growing in water. There are different understandings:

1, self-generated lobular bamboo shoots on mountains and streams in southern Anhui. Its shape resembles a pen, so it is also commonly known as "written bamboo shoots". Because it grows in Shan Ye, grass and streams, people also call it "water bamboo shoots". Without any pollution, it is "green food" and is deeply loved by people. Sun-dried water bamboo is also delicious!

2. In some places, after the bamboo shoots are shelled, the big ones are immersed in water, and the small ones (such as Lei bamboo shoots) are directly immersed in water, which has a special flavor. Some consumers feel that they are in the water when they buy it home.

3. It is possible that the roots of reed or water bamboo are called water bamboo in some places, or it is possible.