2. Slice evenly with an oblique knife.
3. Add water to the pot and a teaspoon of salt.
4. After the water is boiled, put the bitter gourd into the water. (about one minute)
5. Take it out and put it in cold water prepared in advance.
6. Shred red peppers and shallots, and soak them in water for curling.
7. Put chopped garlic into a seasoning bowl, add soy sauce, vinegar, sugar and sesame oil and mix well.
8. Take out the bitter gourd, slightly control the moisture, put it in a plate, and then add red pepper and scallion.
9. Pour the sauce on the bitter gourd.
10, heat the oil in the pan.
1 1. Pour hot oil on garlic and serve.