1, meteorite latte

The crystal ball in the meteorite latte is more suitable for coffee than pearls, and it must be chilled to taste. Milk and coffee have distinct layers, and thick black syrup flows freely, forming an attractive hanging cup line. As far as the concentration of coffee is concerned, the meteorite latte is quite moderate, but it must be drunk cold, otherwise the taste will be weak.

2. Dahongpao cold milk tea

If you don't like coffee, you can choose Dahongpao milk tea, which is the only thing that can make me in a dilemma between making tea. Tea tastes unique and fresh, and milk is light without the greasy feeling of creamer. Even babies who are used to drinking all sugar can consider choosing this kind of cup with half sugar, because the crystal ball itself is a little sweet, and it will be more greasy if it is all sugar.

3. Sakura latte

The pink of a girl's heart is definitely a hot bomb, but it also makes people ignore the option of "no cream" even at the risk of burning calories. This cup can be said to have a face value and a strong taste. Another reason why I like coffee with cream is that the slowly flowing cherry syrup, the surging milk fragrance in my mouth, will leave "grandpa's white beard" at the corner of my mouth and gently sip the picture, which is very childlike. The whole cup of coffee is full of cream, dense and mellow, with a long aftertaste.

4. Okinawa brown sugar latte

Ruixing's taste of brown sugar is really commendable. Although if you choose ice drink, this cup has charming cream, but the wonderful fusion of brown sugar and coffee is so sweet and warm.

5, cherry berry yogurt

If you don't like coffee, this is the right choice. The top value of the cream is too redundant, and it is a proper rich strawberry yogurt. Strawberry cream and yogurt taste quite integrated, and there is a star-shaped peach-flavored jelly below, which is fragrant, sweet and flavored with jelly.