Fenghua taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other ingredients, and it is nutritious. Fenghua taro contains high fluorine content, which has the functions of cleaning teeth, preventing caries and protecting teeth. The mucin contained in it can enhance the immune function of human body.
Fenghua taro has a long history of cultivation. According to Fenghua County Records, it was cultivated as early as the Southern Song Dynasty and spread all over the country in the late Qing Dynasty. It has been planted for more than 700 years. The main variety of Fenghua taro is "Fenghua red taro", which is the staple food of taro. Meat powder is gluten-free and delicious, which is the main feature that distinguishes it from other taro varieties.
Extended data
Matters needing attention in planting taro in Fenghua:
1, Fenghua taro planting plot should be loam or sandy loam with flat terrain, convenient irrigation and drainage, rich organic matter and good water and fertilizer conservation.
2. Fenghua taro has a complete shape, no pests and diseases, full terminal buds, uniform size and good germination potential, with a mass of 75 ~ 100g, so it is suitable to be selected as a taro variety.
3. Fenghua taro has strong fertilizer tolerance, mainly organic fertilizer, supplemented by chemical fertilizer.
4. During the whole growth period of taro, it is generally necessary to cultivate the soil for 2-3 times, combined with intertillage, weeding and fertilization. The interval between each time depends on the growth situation in the field, which is generally half a month 1 time.
Baidu encyclopedia-Fenghua taro
Baidu encyclopedia-Fenghua taro