In the process of frying food, when the temperature is as high as 250℃ to 300℃, fatty acids will polymerize and produce highly toxic carcinogens. Fried chicken, French fries and other fried foods are very likely to cause cancer after long-term consumption.

Drinking 100 ml sugary drinks every day will increase the overall probability of cancer by 18% and the probability of breast cancer by 23%. Therefore, all kinds of desserts, sugary drinks and milk tea that we often eat in our lives are carcinogenic if we eat too much.