1, not delicious
2. Indigestible variety revolution: new hybrid ecological vegetables introduced from Hokkaido, Japan and local real kelp.
1, crisp and tender in color.
2, the taste is smooth
3, easy to absorb offshore culture,
Seriously polluted aquaculture revolution deep-sea aquaculture. The sea is deep and fast, the water quality is clean, the sea water has strong self-purification ability, no pollution, pure natural, dry, dirty, fishy and hard.
According to the needs of modern families, kelp is very convenient to eat after deep processing or simple processing. The health care value of kelp has been recorded since ancient times. Compendium of Materia Medica records: "Kelp is salty and cold, which has the effects of softening hard mass, resolving phlegm and relieving asthma, promoting diuresis and lowering blood pressure, and can treat carbuncle, indigestion, dysuria, cough and asthma, edema and hypertension."
Modern medicine has proved that kelp has obvious effects on preventing obesity, cardiovascular sclerosis, hypertension, coronary heart disease, goiter and other diseases, and has certain curative effects on acute glaucoma, acute renal failure, cancer cell removal in fibula, Japanese encephalitis and other diseases. Nutrients Content Health care value Calcium 896mg/kg, as the main component of human bones, can not only promote bone development, but also accelerate energy recovery. Eating small kelp in the deep sea is helpful to the healthy growth of bones, relieve fatigue and enhance resistance. Iodine 43.4mg/kg Like traditional kelp, deep-sea kelp is rich in iodine, which can prevent iodine deficiency and treat goiter (big neck disease), cretinism and sub-cretinism. In addition, iodine, as an essential nutrient for human body, can maintain the normal development and growth of the brain. Therefore, pregnant women, the elderly and children all need proper iodine supplementation. The power of selenium 0.0 1mg/kg lies in promoting blood circulation, removing blood stasis and reducing swelling. Therefore, deep-sea kelp not only has certain preventive and adjuvant therapeutic effects on tumor diseases, but also can prevent female mammary gland hyperplasia and breast cancer, prevent blood vessel blockage, treat cardiovascular diseases and Alzheimer's disease, and play a role in delaying aging. Therefore, deep-sea kelp is also called "longevity dish". Nicotinic acid1.6 μ g100g is a substance that can participate in hormone synthesis, and can regulate metabolism, eliminate fatigue, expel toxins, treat constipation and lose weight. Fucoidan 0.0 1μg/100g can promote cancer cell apoptosis and tissue cell regeneration, so deep-sea kelp can play an anti-cancer role. Tocopherol 2.4μg/100g can delay cell aging, keep youthful appearance and play a certain cosmetic effect. Mannitol A large amount of mannitol can prevent arteriosclerosis. It is helpful for patients with hypertension and hyperlipidemia. Others are rich in iron, magnesium and water-soluble fiber. These are indispensable to the human body 1. Four advantages of deep-sea kelp:
Deep sea and small sea have four advantages: green, nutritious, delicious and convenient.
L Green ecological vegetables from the ocean
From the deep sea of 30-40 meters, it is a pure natural green ecological vegetable with rapid water depth and rich nutrition.
L Unique nutrition-rich in 23 nutrients
Rich in 23 kinds of nutrients, it has unparalleled health care value.
L Delicious-Become a substitute for terrestrial vegetables
Products with deep-sea kelp as the main raw material have been tested by tens of thousands of scientific formulas and advanced blending methods, and the products produced are delicious.
L convenience-in line with the fast-paced life of modern families
Using modern scientific research means, we can develop products that meet the market demand, convenient ready-to-eat food suitable for modern people's fast-paced life, save the family processing link and solve problems.
2. Deep-sea kelp product category
L original ecological deep-sea kelp series:
Consumer groups: mainly urban families.
With the enhancement of health awareness, people pay more and more attention to the nutritional value of vegetables when choosing vegetables, and pay attention to whether there are pesticides and ripening agents in vegetable production. The native deep-sea kelp grows in the deep sea, with high seawater velocity, strong self-purification ability and no pollution. Deep-sea kelp solves the shortcomings that traditional kelp is not easy to cook and delicious. Just rinse with water before eating, and you can make delicious food at will, which is simple and convenient.
How to eat: Fried meat, cold salad, soup, hot pot, steamed stuffed bun or jiaozi.
l？ Deep sea fast food series
Consumer groups: ordinary urban families/urban workers/tourists/students at school.
Urban consumers pay more attention to health, but the fast-paced lifestyle makes more people have no time to cook and enjoy healthy and delicious food. Deep-sea fast food takes deep-sea kelp, a functional marine vegetable, as the main raw material and is refined by scientific formula. Creative development of a new category of fast food, only need to cook for a minute to eat, plus seasoning, can become a rare delicacy.
Edible method: brew with boiling water for 1 min, then pour off the water and add seasoning to serve.
L deep-sea vegetable noodle companion
Consumer groups: national consumption.
Noodles are the most important meal for China people (especially northerners), but more and more urban consumers have no time to cook, so instant noodles without nutrition are popular. Consumers know that instant noodles are not nutritious, but they have to consume them. This product is made of functional marine vegetable-deep sea kelp as the main raw material and refined by scientific formula. A new food noodle companion was creatively developed. When making noodles, you only need to add dry products and materials when adding boiled noodles. It takes only five minutes from boiling water to cooking, and a pot of delicious noodles can be made.
L deep sea mustard tuber series
Consumer groups: families, urban students and young urban women.
Since traditional kelp is not easy to cook and delicious, why should consumers flock to it? The reason is that consumers generally think kelp is a good thing. This product is made of functional marine vegetable-deep sea kelp as the main raw material and refined by scientific formula. Traditional mustard tuber tastes acidic. The product has changed the taste and practice of traditional pickled mustard tuber, and is nutritious, delicious and ready to eat. It is a good snack and seasoning.
How to eat: eat immediately after opening. It can be eaten as a snack or as a meal.
L Shen seafood soup
Consumers: urban white-collar women/college girls.
Beauty slimming is the most concerned topic for modern women. But at present, urban women mainly rely on diet pills, dieting and cosmetics to achieve the purpose of beauty and slimming. This product is made of functional marine vegetable-deep sea kelp as the main raw material and refined by scientific formula. Only boiled water can be drunk. Drug therapy is not as good as diet therapy. Deep-sea kelp contains a lot of collagen, fucoidan and plant fiber. Long-term drinking has a good effect on beauty and slimming.
How to eat: Drink immediately.
L Freshly baked deep-sea kelp
Consumer groups: travelers, family members or busy people.
This product is a substitute for traditional kelp and is suitable for all families who eat kelp. Completely changed the defects that traditional kelp is not easy to cook and delicious. When in use, no cutting or cleaning is needed. When making soup, it only needs to grab a handful and add it. When cooking, just soak it in boiling water 1 min or in cold water for five minutes. It tastes healthy and nutritious.
How to eat: brew with boiling water for 40 seconds, then eat with other foods, or eat alone with seasonings.
Salted kelp
Consumer groups: hotels, canteens.
In order to attract customers, most hotels and restaurants often research and develop new dishes. As a new product category, deep-sea kelp is rich in nutrition and delicious, and it is a rare basic material for catering industry. After the trial sale of this product in some hotels in Rongcheng, it was welcomed by diners and attracted more diners for the hotel. This product is a rare good for dealers who have local catering channels or are determined to enter the catering channels. 1. Promote the sixth wave of mariculture in China.
The development of marine agriculture in China has achieved fruitful results after more than 50 years of development. In the past 50 years, five industrial waves have become the key forces to promote the development of marine agriculture in China. These five waves are: the algae culture wave that originated in 1960s, the shrimp culture wave in 1980s, the shellfish culture wave in 1990s, the marine fish culture wave at the turn of the century and the marine treasures culture wave that has emerged in recent years.
For the development of marine agriculture in China, the influence of kelp in the deep sea will be no less than the previous waves:
First of all, the appearance of deep-sea kelp will completely change some inherent problems of traditional seaweed in China. As a brand-new product variety, deep-sea kelp not only has the nutrition of traditional kelp, but also has the convenience of processing terrestrial vegetables, which makes it completely get rid of the position of side dishes and enter the mainstream diet of consumers.
Secondly, the culture technology of deep-sea kelp is very mature. At present, the breeding area is 654.38+ 10,000 mu. If the breeding capacity is fully released, the total output of kelp in China will increase by more than 40%. With the gradual opening of the deep-sea kelp market and the gradual joining of more industrial forces, the cultivation of deep-sea kelp will become a basic point to promote marine aquaculture in China.
2. Guide the upgrading of marine agricultural industry.
The processing technology of kelp industry in China is backward and the product is single, which directly leads to the low added value of the final product. China's kelp industry output exceeds one million tons, but its total industrial output value is only 654.38+0 billion. This has also led to the long-term situation that China's marine agriculture is large but not strong.
Its establishment can change this situation to some extent. The breakthrough of deep-sea aquaculture technology ensures the output of small-sized kelp in deep sea. Using advanced processing technology, more than ten kinds of products in seven series, such as native kelp, fast food, noodle companion, pickled mustard tuber, refined soup, fresh roast and salted, have been introduced. Different product types can meet the dietary needs of different consumers and enhance the added value of kelp products. At the same time, the research and development of new products is already planned. In the process of deep processing, the added value of products will increase several times or even dozens of times.
3. Strengthen industrial strength by combining Industry-University-Research.
Another important reason why China's marine agriculture is big but not strong is its weak industrial strength. How to integrate industrial strength? Its establishment and rapid development give a clear answer to this question.
Established by Chengshan Group Rongcheng Peking University Science Park. With Chengshan Group as the background, it has obtained strong financial and resource support and rich industrial operation experience. The background of Rongcheng Peking University Science Park is helpful to effectively solve the problems of technical research and talent accumulation in the industry. Because of this, it has completed the systematic work from resource integration to product research and development and terminal sales channel integration in a short time, and has become a group of dark horses in the field of marine agriculture in China.