1. Sweet tea
Sweet tea can be said to be the most representative drink in Lhasa. You can see such large and small sweet tea houses anywhere in the streets. Many local people like to relax and enjoy a cup of this kind of sweet tea with local characteristics, which is sweet and delicious, rich in nutritional value and low in price.
2. Buttered tea
Buttered tea can be said to be the most important drink in the daily life of Tibetan people. In fact, you can drink more of this buttered tea when you travel to Tibet, because it can provide heat for your body well, and this buttered tea is very easy to digest, and it can also help your body alleviate altitude sickness. Local Tibetans like to entertain the most distinguished guests with butter tea.
Hidden surface
Tibetan noodles look a bit like Lamian Noodles in appearance, but they taste very different after being imported, especially this kind of Tibetan noodles uses local boiled beef soup as a soup guide. The entrance of noodles feels very q-bomb, and a sip of soup is absolutely memorable.
4.lamb cake
Ciba can be said to be a staple food in the daily life of Tibetan people. The ingredients of the main shock are highland barley powder and ground peas, and you can also put a certain amount of butter tea, which is green naked wine, so that the taste will be sour and sweet, which is very local.
5. Tibetan bean jelly
The biggest feature of this bean jelly is that it contains Tibetan pepper, which is very different from the ordinary bean jelly we usually eat. The spicy taste of this pepper will feel fresher, and some beans are added, which makes the taste more refreshing and the price is very affordable. Generally speaking, one or two dollars can fill a bowl.