2 tomatoes

Eggs 1

Proper amount of flour

2 spinach

A little onion

Jiangyidian

a clove of garlic

Proper amount of salt

Choose ketchup according to personal preference

How to make tomato and egg noodle soup?

Dice tomatoes, mince onions, ginger and garlic, and sprinkle some chopped green onion in the pot.

Add a little oil when the pan is hot, and saute chives, ginger and minced garlic.

Add tomatoes and tomato sauce, stir fry together, add a little salt, seasoning and a little water, and stir fry tomatoes into juice.

Turn tomatoes into ketchup and add some water.

Flour and water are mixed into batter.

After the water boils, pour in the batter and stir well.

Finally, pour the egg mixture into the beaten eggs, then add spinach, sprinkle with chopped green onion and drizzle with sesame oil.

pan