Ingredients: 300g of fat beef roll, 200g of Flammulina velutipes, 2 tomatoes, garlic10g, ginger10g.

Accessories: 1 tbsp soy sauce, 2 tbsp tomato sauce, proper amount of salt, 2 bowls of water and proper amount of cooking oil.

1. Roll the fat cow into the pot, skim the blood foam and take it out for later use. Peel the tomatoes and cut them into small pieces. Wash Flammulina velutipes and tear them into small flowers. Chop ginger and garlic.

2. Pour proper amount of cooking oil into the pot and heat it, then add minced garlic and Jiang Mo and stir-fry for fragrance.

3. Add tomatoes and stir fry until the juice flows out.

4, add soy sauce, tomato sauce, and then add salt according to personal taste.

5. Add 2 bowls of water, open the Flammulina velutipes and cook for 3 minutes, then add the fat beef rolls and cook for 2 minutes. Turn off the heat.