Raw materials:

400g pork, 5 dried mushrooms, egg white 1 serving, dried starch 1 spoon, and appropriate amount of onion and ginger.

Seasoning:

Salt and sesame oil 1/2 tsp, pepper and sugar 1/4 tsp.

Tools:

Blender.

Exercise:

1. Wash and drain the pork, cut into pieces, slightly cut the onion and ginger, and put it into a blender with the meat to make a paste;

2. Wash the dried mushrooms and soak them in warm water (mushroom water for later use);

3. The soaked mushrooms are dried and chopped;

4. Put minced meat, chopped mushrooms, egg white and dried starch into a basin, add all seasonings, whip them in one direction with chopsticks until the meat is thick, and at the same time drop a little mushroom water and whip them together;

5. Dip your hands in mushroom water (water will stick to your hands if you don't dip it) and make the meat into small balls;

6, add water to the pot, put the meatballs before boiling (to avoid boiling the meatballs), and cook until the meatballs float. It can be frozen after cooling.