Mix flour and salt, add olive oil and warm water.

Step 1. Knead the dough, cover it with a dry cloth and let it stand for 30 minutes.

Step two. Cut each portion into 30 grams.

Step three. Knead the dough into a circle with the palm of your hand, and then stick the olives into thin slices with the olive noodles.

The pot is hot (no grease is needed), step 4. Fry in a pan until both sides are cooked.

Step five. Take it out, fold it in half, and let it cool, that is, the tortillas are shaped.

Recipes are taken from: thick soup recipes, breakfast recipes, MASAxCampbell's cream chicken soup &; Spinach burrito

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