Prepare food in advance: potatoes, common flour, corn flour, cold water, sugar, rice vinegar, salt, vegetable oil and sesame seeds. Specific method: 1. We peel and slice potatoes directly, steam them in water, and mash them into fine purple mashed potatoes while they are hot. 2. Add a proper amount of flour into the room in batches and stir until it can be kneaded into dough. 3. Knead into meatballs that are slightly quieter than table tennis matches, and evenly cover them with a layer of corn flour. 4. Then, we prepare a small bowl with water and a seasoning juice, and add some sugar and rice vinegar to the room. This can also be adjusted to your favorite acidity and sugar according to your personal preference, and then add a little salt and stir for later use. Potatoes are delicious and have a knack. I'll teach you a new method. Sweet and sour, appetizing. One cooking 10 kg is not enough.
Next, we burn the oil in the pot to a high temperature of 40%, put the meatballs in the pot and fry them with slow fire. During this period, you should always turn chopsticks to make them evenly heated and fry until the surface is golden and suspended. 6. Leave less oil in the pot, pour in the fried seasoning juice, bring the meatballs in after boiling, and slowly burn them with low heat until the juice is gradually dry. Finally, sprinkle a little cooked sesame seeds and stir well to eat. 7. As a sweet and sour potato ball for invigorating spleen and appetizing, it is especially delicious when eating glutinous rice outside. Friends who like it should hurry home and have a look.