The first step is the main ingredient of lard bibimbap; Leftover rice, fat pork, lard residue, old brown sugar (pearl oil), 25g Fuqing (pearl oil), 3-4g allspice powder (pearl oil) 10g cold water (pearl oil) 10g processing technology:
Boil lard first. Slice the fat pork and fry it slowly. Fry thoroughly, turn it over and fry slowly. Fry the fat meat into double-sided golden lard residue. Remove lard residue for later use. All popular lard is reserved. Let's boil pearl oil. Pour cold water into a small pot, add the old brown sugar, bring the water to a boil, and simmer until the old brown sugar melts.
The second step is to add Fuqing. Add spiced powder. There was no spiced powder at home when I took the photo, so I changed it to spiced barbecue temporarily. The second half should be stirred continuously with a spoon until it is liquid and viscous, which has practical effect of hanging on the wall. Boil the pearl oil and pour it out for use.
Step 3: Pour a proper amount of lard into the wok, heat it to 50% heat, turn off the heat and pour in the leftover rice. (There was no spiced powder at home when I took the photo, so I changed to spiced barbecue temporarily. ) continue to simmer. The second half should be stirred continuously with a spoon until it is liquid and viscous, which has practical effect of hanging on the wall. Wipe it open with a spoon. Pour in the right amount of soy sauce and stir-fry evenly over low heat. Fried white rice is popular, with a few pieces of lard residue on it. Pour in a spoonful of pearl oil. Pearl oil penetrated into white rice. skill
Lard can't be cut into small pieces, otherwise it will be fried and refrigerated later. Lard must be put in the refrigerator, poured into the leftover rice and scattered with a spoon. Pour in the right amount of soy sauce and stir-fry evenly over low heat. Fried white rice is popular, and it is best to eat it within 1 week, with a few pieces of lard residue on it. Lard can be used for cooking. It smells good. The above is the processing technology of lard bibimbap. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.