Ingredients: Chinese yam, crucian carp, ginger slices and bitter gourd.

working methods

1. Wash bitter gourd, remove seeds, cut into large pieces, peel and cut Chinese yam into pieces, and soak in water;

2. Heat oil in the pot, add ginger and fish, and fry the fish until golden on both sides;

3. Add a proper amount of water, add bitter gourd and yam, and cook for 20 minutes on high fire;

4. Turn to low heat and cook for 90 minutes. Season with salt and serve.