Second: decorate the front hall and kitchen, and ask the designer to do the decoration plan. One is the need for decoration, and the other is the need for food business licenses. Don't try to draw by yourself. Many of your last paintings are unreasonable waste of space. After the designer has finalized the design, all the dimensions inside will be posted, which requires that the equipment must be comprehensive, such as frying oven, low soup oven, operating table, freezer, steamer, 3-joint pool, small ticket machine and so on. All necessary equipment, including equipment that may be used in the future, should be arranged in a good position to facilitate access to water and electricity, and the other is to look at the work of employees.
Third: How much does the decoration cost? It depends on your own decoration style. Just now, I mentioned that the price will be higher if wood is used more, and large-scale decoration such as paint will be cheaper. Generally speaking, the decoration of catering blanks is not equipment, and it is about 1000 to 1200 per square meter. This is the market in Beijing, and the expenses of decoration workers have increased in the past two years. This fee is basically sprayed with black or ash on the roof, and there is no large ceiling in the front hall.
Fourth: there will be good and bad decoration materials, and the decoration consumables of restaurants must be good. For example, in the national standard, the wires must be brand-new and the connectors must be tinned. All kinds of switches are good brands, and the electric box should be bigger and better. Don't do it just right, because one day you will want to add food and beverage items, equipment and electric boxes to make them bigger, so as to facilitate the wiring of equipment in the future.
Fifth, the layout of wires is the most important. More sockets and more roads are reserved in the front hall kitchen to avoid connecting wires in the future. It is difficult to check if there is a fault. It is too common for several regiments to add equipment in the later period. For example, there are beer drawing machines, billboards, many brands of charging treasures, pressurized heat pumps, fly-killing lights, exit signs, toilet signs, router sockets, monitoring sockets, bright kitchen display TV sockets, display cabinets for on-site display of dishes, electric cookers for heating drinks, and sockets for vacuum cleaners that are convenient to move.
Sixth, do a good job in the balance of electricity consumption and make rational use of air. Some devices are 380, such as kitchen range hoods, steam cars, high-power air conditioners, dishwashers, water heaters in dishwashing rooms, and water heaters used by customers. High-power equipment should be controlled separately.
How to decorate a fast food restaurant?
1. The internal structure of fast food restaurants is in harmony with the equipment.
The so-called management depends on the facade, and stores are mostly used for the operation of fast food restaurants. In other words, the facade and space of fast food restaurants must be decorated elegantly, brightly and harmoniously, giving guests a good and comfortable dining environment;
Fast food restaurants receive a large number of guests every day, and fast food restaurants provide catering services. Therefore, in order to make the design of fast food restaurants easy to receive guests, both the appearance and internal configuration need to follow the principles of applicability, firmness, economy and beauty.
Different fast food restaurants vary in size, so the decoration must be tailored to maximize the convenience of consumers, while ensuring cleanliness, reducing their special styles and signs, and at the same time being more artistic.
In fact, the decoration of fast food restaurants should conform to the psychology of consumers. It was a successful renovation.
Nowadays, with the improvement of people's living standards, people come to fast food restaurants not only to fill their stomachs, but also to enjoy a relaxed and quiet mood in fast food restaurants. The decoration of fast food restaurants can grasp this point. Having one's own personal space is one of the basic requirements of modern people. Therefore, the decoration and layout of fast food restaurants should meet people's requirements.
2. Design and layout of fast food restaurant business area
Fast food restaurants are the main body of fast food restaurants. Facilities in other places should focus on the business hall (that is, fast food restaurants) to make them closely related to each other. In particular, the area of fast food restaurants and the kitchen area should be kept in a certain proportion to provide delicious and hygienic meals for guests.
Generally speaking, it is more appropriate to design the ratio of business hall to kitchen as 3: 1 or 4: 1; For a 30-square-meter store, the kitchen is 7.5 square meters, and the other 22.5 square meters is the business place (1 square meter can accommodate up to 23 guests at the same time). Also, don't miss the design of the bathroom. Although there are toilets in the commercial street, if possible, it should be planned and designed for personal use, with an area of at least 1 square meter. So, as a fast food restaurant operator. How big is a store to open? It depends on the specific situation; Under normal circumstances, it is safer to start from a small shop after entering the fast food restaurant industry for the first time and choosing a good location; Otherwise, the scale will be large, and the loss will be relatively large when it loses money.
3. Create an atmosphere and emotional appeal that adapts to the business style.
It is very important to choose a good place to open a restaurant, but. If the location you choose is not ideal, don't be too discouraged. We can do some special decoration methods to remedy the mistakes in position and design and create an atmosphere and artistic conception suitable for business style. For example, cleaning inside and outside the store, placing flowers inside and outside the store to attract guests; Bright glass windows are a good way to attract guests to stop and enter.
In the sense of smell, we should try to let the aroma in food cooking float down and attract passers-by to buy it.
Some fast food restaurants are equipped with audio equipment in the museum, which not only allows customers to enjoy music while eating, but also controls the guest's stay time; For example, in a fast food restaurant, if a brisk March is played, guests can move faster unconsciously, and then leave quickly after eating, which can improve the utilization rate of seats; When the guests are less than one inch, playing classical music or slow-paced music can prolong the time for guests to eat ten meals, thus attracting more guests for you.
The client's psychology is very strange. They were afraid to come when they saw the sparse guests in the shop. Once a guest is present, you dare to enter with confidence. Therefore, guests are the best bait to attract other guests.
4, fast food restaurant lighting configuration method
Light system can determine the atmosphere of fast food restaurants, so light is one of the most critical factors to form the atmosphere of fast food restaurants; There are many kinds of lights used in fast food restaurants, such as candlelight and incandescent lamps: different lights have different functions.
Candlelight is a traditional light in fast food restaurants. The red flame of this lamp makes customers and food departments look beautiful, which is more suitable for friends' parties, couples' dinners, birthday parties and so on. Incandescent lamps are also important lights used in fast food restaurants; This light is the easiest to control, and food looks most natural in this light. Dimming the lights can increase the comfort of customers, thus prolonging their stay. Fluorescent light is the most used lamp in fast food restaurants; This kind of light is economical and generous, but it lacks aesthetic feeling: blue and green are stronger than red and orange in fluorescence, making people's skin look pale and food look gloomy; Dr Caroline Lambert, from the Department of Diet Management at the University of Pennsylvania, USA, believes that fluorescence will shorten the time for customers to eat.
In addition, no matter what kind of light it is, the intensity of light also has an impact on customers when they eat; Dim lighting will increase customers' meal time, while bright lighting will reduce customers' meal time.
Color is another factor that should be considered when designing lighting.
Colored light will affect people's faces and clothes; Red light has a positive effect on furniture, facilities and most foods, while green light and blue light are usually not suitable for illuminating customers. Pink, milky white and so on can increase the warm and friendly atmosphere.
5, fast food restaurant layout skills
The theme of fast food restaurant is similar to the theme of literary works, which is the concentrated embodiment of the service content of fast food restaurant. Highlight the theme of fast food restaurant through its decoration, including determining the business nature or function of fast food restaurant, whether it is flavor hall or banquet hall, Chinese fast food restaurant or western fast food restaurant, reflecting the sales content and mode of fast food restaurant; Show the technical strength and professional knowledge of fast food restaurants and determine the theme of fast food restaurants.
To analyze the subjective and objective environment of fast food restaurants; Objective conditions include social and economic conditions, climate factors, tourist sources, geographical location and so on. Subjective conditions include fast food restaurant facilities, financial resources, technical strength and other software and hardware standards.
The layout of fast food restaurants includes the facade, space, seating space, lighting, color, air conditioning and so on. The main purpose of fast food restaurant layout is to form a unique atmosphere and provide customers with an elegant dining environment. The atmosphere of fast food restaurants directly affects the attraction of fast food restaurants to customers.
The experience of fast food restaurant management shows that many fast food restaurants closed down because they did not optimize the atmosphere of fast food restaurants.