Ingredients: 230g of high-gluten flour, corn starch 1 0g, 40g of fine sugar, 3g of yeast, 20g of warm water100g, 30g of butter, egg1piece, and appropriate amount of salt.

Steps:

1. Prepare all the materials, soften the butter in advance, and pour the dry yeast into warm water.

2. Put everything into the basin except butter and warm water.

3. Slowly add warm water, put on disposable gloves and knead into a ball. Add softened butter and continue kneading.

4. Knead the dough until the film can be pulled out and spread out, then put it in a basin, cover it with plastic wrap and ferment for about 1 hour.

5, until the dough becomes 2~2.5 times the original, pressing a hole in the middle will not shrink.

6. After exhausting, divide the dough into 8 parts, flatten it with a rolling pin and roll it up.

7. Put them into a mold that does not touch 8 hot dogs in turn, brush all the dough with protein liquid, and sprinkle white sesame seeds on each dough.

8. After the oven is preheated, bake for 180 12 minutes.

9. After baking, the surface is golden yellow. Take it out and let the bread cool thoroughly.