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What are the specialties of Yongjia, Zhejiang?
1, black cow morning tea, with anticancer, weight loss, digestion, greasy, refreshing, diuretic, heat clearing and other effects;

2, Yongjia Jingzhou chestnut, rich in nutrition and unique in flavor;

3, three-inch orange, with the effects of clearing away heat and promoting fluid production, resolving phlegm and relieving cough, moistening lung and relieving asthma, diminishing inflammation and detoxifying;

4. Phyllostachys pubescens in Shangyu contains nutrients such as protein, fat, sugar, phosphorus, calcium, iron and various amino acids, which can be eaten fresh or processed;

5, Chashan Yangmei, Yangmei is flat, with the effects of promoting fluid production to quench thirst, promoting fluid production to relieve cough, helping digestion, ventilating and clearing lung, diuresis and detoxification;

6, Yongjia Tianyu, Yongjia Tianyu grows in rice fields, is a kind of fish that looks like carp, tastes better than squid, scales like squid, and colors like goldfish;

7. Yongjia Zaoxiang pomelo, also known as Yongjia Xiangpao, is a local pomelo seedling variation variety selected by Yongjia County Agricultural Bureau of Zhejiang Province.