There are three kinds of tea: Zhenghe white tea, Anji white tea and Moonlight white. The concept of "three whites" is the most confusing. There are two concepts of "white tea", one refers to "white leaf tea" formed by chlorophyll variation, and the other refers to "white tea" among the six major teas. Simply put, the "three whites" in tea are as follows:

Zhenghe white tea

Zhenghe white tea, white tea, mainly produced in Zhenghe County, Fujian Province, is one of the six famous teas. Zhenghe white tea is exquisitely made, and the drying temperature is extremely difficult to grasp. According to different picking standards, there are Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei. Zhenghe white tea is storable, and the longer it lasts, the higher its medicinal and economic value.

Zhenghe white tea: The buds are full of white hairs, shorter than moonlight and fatter than Anji white tea.

The effects of Zhenghe white tea are protecting the heart, warming the stomach, curing poison, dispelling summer heat, reducing fat, sobering up, lowering blood sugar and purging liver fire. Zhou Lianggong in Qing Dynasty wrote in Xiao Min Ji: "Bai Hao Silver Needle, produced in Hongxue Cave in Taimu Mountain, is cold in nature and works as well as rhinoceros horn. It is the holy medicine of measles. " In midsummer, there is a custom of sipping old white tea to relieve the heat. Zhenghe white tea is rich in anthocyanins and tea polyphenols, which can scavenge free radicals and delay aging. Zhenghe white tea, commonly known as "women's tea", is an oral cosmetic with slimming and beautifying effects. White tea has a miraculous effect on colds and fever, comparable to antibiotics. What is particularly peculiar is that polyphenols and esters in white tea can promote insulin synthesis, thus effectively preventing and helping to treat diabetes.

Yunnan Bai Yueguang

Moonlight White, also known as Moonlight Beauty, is a kind of Pu 'er tea, which was newly created around 2005. Mainly produced in Simao, Yunnan, the white head of the moon must be fixed before drying. Tea leaves are black on the surface, white on the back and white as a crescent, hence the name "Moonlight White", also known as "Moonlight Beauty". The production technology of Moonlight White, similar to Fuding White Tea, is a special tea in Pu 'er tea. The quality belongs to Yunnan Pu 'er tea, which is a special tea in Pu 'er tea. Moonlight orchids and honey are fragrant, similar to the fragrance of green tea, and the taste wanders between Shengpu and Oolong tea. Moonlight is not easy to be stored for a long time. Generally, after 2-5 years, the fragrance will gradually weaken with storage.

Yunnan moonlight is white: the bud is slender, just like a beauty. Compared with Fuding white tea, the bud head is slightly slender and the hair is slightly less than Fuding white tea.

Moonlight white tea has the functions of cooling, removing fire, removing acne, regulating endocrine and dredging meridians. In addition, this kind of tea has more outstanding effects of beautifying, moistening skin, reducing blood fat and losing weight. The tea polyphenols, lipopolysaccharide, amino acids and caffeine contained in it can not only lose weight, but also reduce cholesterol and triglycerides. Moonlight white contains alkyd, which can make the skin firm and reduce wrinkles.

Anji white tea

Anji white tea, white leaf tea, belongs to green tea, not white tea, but white leaf tea, the production process of green tea. Anji white tea produced in Anji county, Zhejiang province, was dried, then heated to inactivate enzyme, and finally dried. Anji white tea, after brewing, stems are white and green, and goose yellow tea soup is fragrant. Anji white tea is rich in amino acids and nutrients. Anji white tea has beauty effect and has the nickname of "beauty tea". The shelf life of Anji white tea is about 18 months.

Anji White Tea: Straight buds are thin, even, bright green and hairless, which is different from Fuding White Tea and Yunnan Moonlight White.

The effect of Anji white tea, aminobutyric acid, can lower blood pressure, blood lipid and blood sugar. Tea polyphenols can prevent cancer. Tea crucible can improve the toughness of blood vessels and make them not easy to rupture. Tannic acid has bactericidal effect and effectively prevents oral odor. Diphenylamine can protect liver and stomach. Fatty acids can remove fat, relieve boredom, lose weight and beautify.