Potato chips can fully absorb the soup, which is fragrant, soft and delicious from raw to cooked. Eating potato chips can effectively increase satiety, so you can avoid eating too much, especially for people who are worried about getting fat because of eating hot pot.

2. Chrysanthemum morifolium

Chrysanthemum morifolium, also known as emperor's dish, has special fragrance and sweetness, and has the effect of calming the nerves. Chrysanthemum is an oil-absorbing vegetable. When the meat is almost cooked, it is especially suitable to add Chrysanthemum morifolium to neutralize it.

lettuce

This should be familiar to everyone. Hot pot must order vegetables on the list. Lettuce can be eaten raw, so add a handful of lettuce at the end of the hot pot and you can finish it in one minute. It is not advisable to spoil the taste and delicacy for too long. It tastes crisp, and it's perfect to dip it in some homemade spices.

4. Chinese cabbage or Chinese cabbage

This vegetable is usually fried and tastes good. Rinse in a hot pot full of meat, and the taste is crispy and delicious. However, after this vegetable is rinsed too much, the soup will be much lighter, so before eating the soup, put the cabbage.

5. Lotus root

Lotus root tastes good in hot pot, but it is not soft, brittle or hard. It tastes better when dipped in spices, and it contains many minerals, which is beneficial to human metabolism.

6.mushrooms

Mushrooms are air-dried foods, which are particularly easy to absorb oil and soup. A little mushroom is perfect for hot pot, and it is also a necessary dish for hot pot.

7. Flammulina velutipes

Flammulina velutipes, like shiitake mushrooms, is also a kind of fungus, which belongs to the obvious dish that is often ordered. The taste is tender and smooth, and the soup overflows with a bite. It is really delicious.