Tengjiao chicken is a highly respected dish in Sichuan cuisine. Spicy, fragrant and delicious. Chicken is tender and is loved by many people. The spicy and refreshing taste of green pepper, together with the tender chicken breast and the cooking method, is not only simple and practical, but also ensures that more juice is not easy to flow out of the chicken leg itself. The temperature is getting warmer, and housewives are steaming vegetables again. I don't know if this is the case. Anyway, I like to cook steamed vegetables in summer, and I can make a good dish without kitchen fumes, and the time is not long. Steaming vegetables saves time and effort. I don't have to wait by the pot, as long as the preparations are done well. This rattan pepper chicken is really a reward for lazy people to lose weight. As soon as it is steamed, it begins to boil. As soon as it was opened, it seemed to smell the most classic hemp flavor of Sichuan cuisine, with a faint green plant fragrance in it. This is really a perfect dish. Relatives like this dish very much and can't get enough to eat. Let's see how this dish is cooked.

Dishes: steamed chicken with green pepper 1. First, prepare all the food for this dish. Wash the green pepper and drain it for later use. Cut the pepper into strips. I used the hottest kind of dried Chili. If you can't eat too spicy, you can also reduce the consumption of a whole Sanhuang chicken. 2. Slice Sanhuang chicken again. You can't cut it too small, and you can't find it. 3. Add ginger slices, garlic paste, green pepper and pepper segments to the cut black pepper chicken pieces, then add white pepper, soy sauce, oil consumption, salt and rice wine, and then stir by hand to make the black pepper chicken pieces fully absorb the seasoning, so that the steamed chicken breast will be very tasty. 4. Mix the chicken pieces with black pepper and cover the fresh-keeping bag for 20 minutes. The longer the time, the better. 5. Put the marinated chicken breast in a bowl, then put it on a plate and drizzle with a little Chili powder and oil. 6. Steam the chicken in a steamer for 27 minutes. How to steam in an ordinary pot? After the water is boiled, steam for 25 minutes. You can take it off then. This delicious chicken with rattan pepper is ready. It is simple, spicy and delicious. It's delicious. Let's try it together.