The bite in the middle of pitaya is similar to that in the middle of watermelon. It's sweet in the middle and slightly sour on the side. Whether it is red pitaya or red pitaya, the middle must be the sweetest.

2. crayfish

There is a great controversy about crayfish. Some people only eat his shrimp tail, while others eat his yellow. Many people think that his yellow is the essence. But most people will suck the yellow in his middle.

3. Braised pork is definitely pork belly with fat and thin.

Some people like to eat fat meat, others like to eat lean meat, but pork belly with fat and thin is definitely the most popular. Not as greasy as pure fat, but fatter than pure lean meat. It is the choice of many meat dishes.

4. Xue Meiniang in dessert

The sweet waxy skin is wrapped in one bite. Explosicum's fillings can be cream or other fillings, but this bite undoubtedly satisfies the taste buds of foodies. Different from the egg tart, the essence is the pastry outside, and the stuffing in Xue Meiniang is of great value to explore. There are many different choices and combinations, and they all have different feelings. When soaking milk powder, the small group of unmelted solid milk is not completely stirred, and the milk is full of fragrance, so you can chew it in your mouth and feel the smell of pasture.

The whole fried pepper and the whole pickled pepper are full of seeds on their buttocks, and their mouths are full of pepper seeds. Don't be too delicious.

Stewed pig's hands and feet have a high probability that there will be that tendon in the middle.

There is a circle of white transparent film around the edge of the rural earthen cooker crust.

The shiny black dog nose on the dog is wet and cold all day. My favorite place to touch a dog is the dog's nose. It's always cold in summer. It feels first-rate.

The short stem near the root of the whole Chinese cabbage pickle has a sense of water, meat, crispness and satisfaction.

The core bite of baked sweet potato.

When I was a child, I was first fed the top food in my mind by my family. I was dumbfounded. There is such a fairyland food in this world. At that time, it was the taste time point of watermelon center in life. Delicious first impressions, many of which are not first-class in quality but delicious, are difficult to copy and surpass. Even after eating fresher and more advanced ingredients, the first impression is quite unshakable. I still think the one I ate with my family is the best.

Add another one, and put some delicious chestnuts in the stewed chicken.