Content list of this article: 1, can Artemisia sphaerocephala be eaten? 2. Wild vegetables wild vegetables, Artemisia selengensis four-leaf clover goat milk, Malanhua. 3. The difference between Artemisia argyi and Artemisia argyi (is the effect of Artemisia argyi and Artemisia argyi the same? ) 4. Is Artemisia argyi or Artemisia argyi used in Li Sheng? It's the right time to eat wild vegetables in spring. Health expert: This wild vegetable has many health functions. Better know 6. Does Artemisia arenaria have medicinal value?
The buds of Artemisia sphaerocephala can be eaten by scalding with boiling water, and are rich in protein, trace C, calcium, iron and carotene.
Artemisia ordosica is a perennial herb, which likes humidity and bears shade. Generally, northern China germinates in the middle and late April, blooms in July, matures from late August to early September, and plants turn yellow in the middle of 65438+1October.
Most of them are distributed in forests, woodlands, grasslands and plains.
Common in forests, forest margins, ravines and river valleys, and also in plain ravines, ponds and paddy fields. It is a related species of meadow and swamp meadow.
Wild vegetables, goat's milk, four-leaf ginseng, Malanhua, Artemisia annua 1. Goat milk (four-leaf ginseng, radish, conch)
The scientific name is Campanulaceae, codonopsis pilosula.
Characteristic perennial herbs.
Roots are fleshy.
Leaf blade rhombic.
Corolla broadly campanulate, apex 5-lobed.
The flowering and fruiting periods are July and September.
Mountain thickets and forest margins.
Distributed in Northeast China, North China and Central China.
The nutritional and medicinal effects are sweet.
Has the effects of detumescence, detoxification, pus discharge, expectorant and lactation promotion.
2. Glehnia prostrate
The scientific name is Campanulaceae, Adenophora.
Characteristic perennial herbs.
Roots are fleshy.
The stem is upright.
The stem is impeller-shaped, rhombic or narrowly ovate, and the leaf margin is toothed.
Panicle tower-shaped, with branches extending at an acute angle with floral axis; Calyx lobes entire; Corolla blue-purple, bell-shaped, 5-lobed; The ovary is inferior and the style is almost as long as the corolla.
The flowering and fruiting period is 7 10 month.
Distributed in Northeast China, North China, Shandong and other places.
Mountain grass, forest edge.
Nutritional and medicinal effects include carotene, vitamins, carbohydrates, protein, minerals, etc.
Sweet, slightly bitter, cool.
Nourishing yin and clearing lung, resolving phlegm and relieving cough.
It is suitable for dry throat, sore throat, dry cough due to lung heat, and tuberculosis.
Edible parts and methods tender stems and leaves, roots.
Pick tender stems and leaves in spring, wash them, blanch them with boiling water, and eat them cold or stir-fry.
Dig roots, peel, wash and stew with meat in autumn.
3. Malan (Malantou Chicken and Chrysanthemum)
The scientific name is compositae, Malan.
Characteristic perennial herbs.
The stems are erect and much branched.
Cauline leaves are ovoid and oblong, and the leaf margin is toothed.
The flower heads are solitary at the ends of branches and arranged in sparse umbrellas.
The tongue flower has 1 layer, and the tongue is lavender; Most tubular flowers are yellow.
Achenes obovate-oblong or oblanceolate, very flat and brown; There are crested hairs of different lengths.
The flowering and fruiting period is 5 10 month.
Distributed in southwest China, South China, Central China, Taiwan Province Province, Liaoning, Shaanxi, Shandong, Henan and other places.
Raw fields, forest edges, grasslands, streams, roadsides, wasteland.
Nutritional and medicinal effects include carotene, vitamins, carbohydrates, protein, fat, minerals, volatile oil, etc.
The taste is pungent and cool.
Clearing away heat and toxic materials, cooling blood to stop bleeding, promoting diuresis and reducing swelling.
It is suitable for hematemesis, jaundice, edema and sore throat.
Edible parts and methods tender stems and leaves.
Picking in spring, washing with clear water, blanching with boiling water, and then cold salad, stir-fry or soup.
Cantonese people like to eat Malan pork liver soup, which is said to have the effect of clearing liver and improving eyesight.
4. Chrysanthemum (chamomile, autumn chrysanthemum, stevia, medicinal chrysanthemum)
The scientific name is compositae, chrysanthemum.
Characteristic perennial herbs.
Stems erect, branched or unbranched, pilose.
Leaf blade ovate to lanceolate, pinnately lobed or cleft, pubescent.
Head, single or several clusters at the top of stems and branches.
Multilayer involucral bracts; Tongue flowers are white, red, purple, yellow and so on.
Achenes, usually undeveloped.
The flowering and fruiting period is 9 1 1 month.
Distributed in most parts of the country, cultivated.
Nutritional and medicinal effects include vitamin A, vitamin B 1, volatile oil, stevioside, amino acids and so on.
Sweet, bitter, slightly cold.
Dispel wind and clear heat, nourish liver and improve eyesight, detoxify and reduce swelling.
It is suitable for common cold, headache, red eyes, dizziness, furuncle and toxic swelling.
Edible parts and methods petals.
Picked in autumn, washed with clear water, can be cold-mixed, fried, cooked with porridge, stewed fish and fried with batter, and used as ingredients for hot pot, tea brewing and wine brewing.
5. Artemisia selengensis (Artemisia selengensis _ Artemisia selengensis)
The scientific name is Artemisia, Compositae.
Characteristic perennial herbs.
The stem is upright.
The leaves are pinnately divided, with side lobes 12 pairs, serrated leaves and gray felt hairs on the leaves; The upper leaves of the stem are 3-lobed or undivided.
The flower heads are nearly bell-shaped, densely arranged at the top of stems or axils of leaves, and are long and narrow conical.
The flowers are yellow, the outer flowers are female and the inner flowers are bisexual.
Achenes are oblong and brown, and the flowering and fruiting period is 7 10 month.
Distributed in Northeast China, North China, Central South and other places.
Ditches, river banks, wasteland.
Common artificial cultivation.
Nutritional and medicinal effects: every 100g contains 3.7g of protein, 0.7g of fat, 9.0g of carbohydrate, 4.88mg of carotene, B20.25mg of vitamin B, C49mg of vitamin and various minerals.
Sex is sweet and plain.
Conducive to stomach separation and detoxification.
It is suitable for five zang-organs pathogenic factors, wind-cold-dampness arthralgia, tonifying middle warmer and benefiting qi.
Edible parts and methods tender stems and leaves.
Spring harvest, wash, can be cold, fried, mixed with rice flour or steamed, fragrant and refreshing.
Regular eating can strengthen the body, prolong life, and keep your ears and eyes open.
What's the difference between wormwood and wormwood (do wormwood and wormwood have the same efficacy) 1, what's the difference between wormwood and wormwood?
2. The difference between mugwort and mugwort.
3. The difference between Artemisia and Artemisia.
4. What's the difference between wormwood and wormwood in efficacy?
1. Artemisia argyi and Artemisia argyi are different varieties. Artemisia argyi is also called Artemisia argyi and Artemisia argyi, and its growth cycle is long.
2. Artemisia selengensis, also known as Artemisia selengensis and Artemisia selengensis. The growth cycle is short.
3. With different plant types, Artemisia argyi is on the high side, and the stem color is brown or grayish brown.
4. Artemisia sphaerocephala is low, and the color of its stem changes from green brown to purple red.
5. The leaves are different, and the mugwort leaves are very wide.
6. Artemisia sphaerocephala leaves are small and slender.
7. The smell is different, and the smell of mugwort leaves is stronger.
8. Artemisia ordosica has a light smell.
Li Sheng learned to choose mugwort or mugwort.
Li shengxue is the president of Jilin tiansanqi pharmaceutical co., ltd.
He is also the founder of moxibustion medicine, and he invented moxibustion physiotherapy, which has a high reputation. According to official website, a Jilin Sanqi medicine, Folium Artemisiae Argyi is a perennial herb with the functions of dredging blood vessels, dispelling cold, diminishing inflammation and relieving cough. The efficacy and function of Folium Artemisiae Argyi is to promote digestion, clear away heat and detoxify. The founder's moxibustion physiotherapy is mainly used to treat diseases that dredge blood vessels and diminish inflammation, so wormwood is used.
Spring is the time to eat wild vegetables. Health expert: This wild vegetable has many health functions. Let's learn that Artemisia selengensis is the tender stem and rhizome of Artemisia selengensis in Compositae. In fact, Artemisia selengensis has a long history in China, and it is an ancient wild vegetable. Its aliases are: Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia argyi and Artemisia argyi.
Cool and sweet.
It is beneficial to diaphragm, appetizing, diuretic and detoxicating, and can be used for treating stomach qi weakness, damp-heat in liver and gallbladder, abdominal distension, edema and constipation.
This song in The Book of Songs, "It's useless to get a wrong reward if you skip it.
The girl is getting married, so feed the foal quickly.
"'withering' refers to Artemisia selengensis.
In the Ming Dynasty, it was also given to Zhu Yuanzhang as a tribute, and was later named "Artemisia selengensis".
What are the benefits of eating Artemisia selengensis to the human body?
Artemisia itself has the meaning of wild vegetables. Most wild Artemisia selengensis grows on the banks of Poyang Lake, the largest freshwater lake in China, and Nanchang people like it very much, so Artemisia selengensis is called "the grass of Poyang Lake and the treasure of Nanchang City".
Artemisia selengensis belongs to Compositae, which is a perennial herb with strong vitality and fast reproduction.
Artemisia selengensis contains many trace elements that can be directly absorbed by human body, such as iron, zinc, calcium, phosphorus, protein, vitamin C, cellulose, glutamic acid, aromatic fat and so on.
Wild vegetables contain the word "Artemisia", and most of them have special fragrance. For example, Artemisia selengensis, Artemisia capillaris, Artemisia argyi and Artemisia annua, which we often eat, can all be used as medicine.
Artemisia selengensis also has high medicinal value. According to the Compendium of Materia Medica, Artemisia selengensis has the effects of "nourishing middle energizer, benefiting diaphragm, stimulating appetite, treating heart suspension, strengthening the body after long-term administration, improving eyesight and hearing, and blackening hair".
Artemisia selengensis is cool and sweet, and has the effects of clearing away heat and toxic materials, stimulating appetite and promoting digestion, diminishing inflammation and relieving cough, expelling wind and removing dampness. Can be used for treating spleen and stomach weakness, constipation, excessive internal heat, pharyngolaryngitis, icteric hepatitis, etc. It has a good therapeutic effect on friends with cardiovascular diseases such as hyperlipidemia and hypertension, and is a good health-care vegetable.
At the same time, it can detoxify fish and crabs. You can also add a plate of Artemisia selengensis when enjoying fish and crabs.
It is mainly used for clearing heat, promoting diuresis, promoting gallbladder function and eliminating jaundice, and can also be used for treating acute infectious hepatitis with good effect.
Artemisia selengensis contains arborvitae aromatic oil, which is spicy and grotesque, better than celery. It can stimulate people's appetite, enhance gastrointestinal peristalsis and help food digestion. In addition, Artemisia selengensis also has antitussive and expectorant effects.
Artemisia selengensis contains a variety of nutrients, especially a lot of carotene and vitamin C, which is beneficial to enhance human immune function and prevent diseases.
How to eat Artemisia selengensis?
There are many cooking methods of Artemisia selengensis, and the most famous one is to fry bacon with Artemisia selengensis. The general practice is to wash Artemisia selengensis, scald it with boiling water, add shredded tofu, pour sesame oil on it, and then fry it with bacon.
Can sober up and stimulate appetite, and is suitable for anorexia and abdominal distension after drinking.
You can also fry Artemisia selengensis, clean Artemisia selengensis, cut into pieces, add appropriate amount of oil, heat, add the cut Artemisia selengensis and stir fry, then add salt and stir fry for a few minutes.
Vegetable frying has the function of assisting in lowering blood fat and blood pressure, and is suitable for people with hypertension and hyperlipidemia.
Does Artemisia annua have medicinal value? Artemisia annua has medicinal value.
Artemisia selengensis, whose scientific name is Artemisia scoparia, is called Artemisia scoparia in the northeast, and there are many wetlands along the river.
It is a kind of potherb with dual functions of medicine and food. Artemisia selengensis is not only delicious, but also can lower blood pressure, reduce blood fat, nourish liver and stomach, clear away heat and toxic materials, diminish inflammation and lose weight, and make people fit and grow hair. People often use it to treat infectious hepatitis, hypertension, cancer and other diseases.
The efficacy and function of Artemisia selengensis and the efficacy of Artemisia selengensis are introduced here. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.