Current location - Health Preservation Learning Network - Healthy weight loss - The practice of green pumpkin silk cake is well known.
The practice of green pumpkin silk cake is well known.
Cake is a very popular food, which is mainly one of the staple foods of people in northern China. It is not only simple to make, easy to store and carry, but also strong to satisfy hunger. There are many kinds of cakes, which can be made according to everyone's hobbies. Here is a brief introduction to the complete works of green pumpkin silk cake.

space

A Complete Collection of Making Methods of Green Pumpkin Silk Cake

main material

Winter melon is suitable

Shredded carrots are suitable.

Sausage is suitable.

Vegetables are suitable.

Suitable wheat flour

supplementary materials

Proper amount of salt

Suitable oil

space

A Complete Collection of Making Methods of Green Pumpkin Silk Cake

Technological process of wax gourd silk cake

1. Seed wax gourd and a little carrot into silk, and chop sausage and vegetables.

2. Marinate the wax gourd and shredded carrot with salt 15 minutes, add sausage, chopped vegetables, add a cup of wheat flour and stir into a paste.

3. Brush the pan with thin oil, heat it, put it into a grinder, and put the prepared batter into the grinder.

4. Do you see the bright red abrasive in the picture? It was cut from the skin of pitaya. When fried, the cake has been shaped and is about to be taken out of the mold. When the skin of pitaya is lifted gently, it is gone, and the other two are not easy to put.

5. fry slowly with slow fire, turn it over for 4-5 times, and it is basically cooked. Don't fry it.

space

A Complete Collection of Making Methods of Green Pumpkin Silk Cake

The efficacy of green pumpkin:

1, cancer prevention and treatment: eating green pumpkin has a certain effect on preventing esophageal cancer, gastric cancer and colon cancer. In addition, it can also assist the repair of liver and kidney function and improve the ability of somatic cell reconstruction of liver and kidney.

2, protect the gastric mucosa: taking wax gourd can reasonably promote bile fluid metabolism, avoid the stimulation of poor food, improve gastrointestinal peristalsis, digestion and absorption of auxiliary ingredients, and have a very good relief effect on gastrointestinal diseases such as indigestion.

3. Lowering blood fat and blood pressure: There is a unique substance in the pulp of green pumpkin, which can promote insulin secretion, reasonably adjust the balance of insulin glargine and maintain all normal blood pressure and blood sugar values, so it is also an ideal diet food for obese people.

4, beauty: eating pumpkin often can make defecation smooth, and its vitamin D content exceeds that of fruits and vegetables, so it also has certain cosmetic and practical effects, especially beneficial to women.

5, prevention of stroke: Because wax gourd contains a lot of linseed fatty acids, palmitic acid, polyether and other glyceric acids, they are all good vegetable oils.

6, taking green pumpkin can treat gallstones, and eating pumpkin often can dissolve gallstones. Why not try it for patients with gallstones?