At noon today, I made my own salted fresh meat soup (Sun Lei ham fresh meat soup), which is a seasonal dish in spring. Light and delicious, with the delicious taste of bamboo shoots, and the salty taste mainly comes from ham. Simply record the practice.

Pickling fresh practice:

1, put the diced lean meat and ham into a boiling pot, add some cold water, cooking wine, soy sauce and ginger powder, open the lid and boil. Cut chopped green onion and some longer onion segments for later use. Put the onion in and boil it. Pour off the water and onion, rinse off the floating foam with warm water, add warm water and onion and continue cooking.

2. Shell, wash and cut bamboo shoots. Add cold water to the wok, add bamboo shoots of Phyllostachys praecox and a little salt, boil the water, take out bamboo shoots of Phyllostachys praecox and put them into the boiling water pot. Pour out the water.

3. Cover the pot and cook for half an hour with the ribs function of the pressure cooker. After cooking, remove the shallots, add the shallots and heat them properly.

4. After the pot is filled, you can add a small amount of salt according to your taste. If the ham is salty enough, you can add no salt.

Advantages:

Seasonal dishes are delicious. Bamboo shoot soup smells delicious.

Improvements can be made:

Pork belly is recommended in the recipe, and it can be even fatter. I bought lean meat.

This recipe was cooked in a saucepan for a long time.

You can put more ham appropriately and adjust the proportion, because you dare not put more ham without less meat. You can buy the best ham, which is the key to salty and even delicious.

You need to add thousands of knots to the recipe.

Some recipes also use ribs instead of pork belly.

I don't seem to have enough vitamins, so I'm going to make a spinach at night.

I personally don't know much about cooking. I encourage myself to learn cooking. By the way, I smiled. Practice as much as possible in the future.

The above practice is a personal record memo, not a standard practice, for reference only. If you are proficient in cooking, you can improve yourself.

The recipe is just a note, mainly a picture.

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