Personal experience; I usually use warm water to make sesame paste into a thick paste, and then use water to wash off the thick juice on the surface of Wang Zhihe Rose Sufu (otherwise the finished product will be too salty). Leek flowers are generally pickled by themselves. When you buy them in the market, the juice inside should be controlled clean and the dosage should be halved. The three raw materials are blended according to their own tastes, and then some oyster sauce, onion Jiang Shui, chicken essence and mushroom essence (nothing can be added) are added at the same time to make a paste. When eating, put it in a small bowl, add some soy sauce, white vinegar, chopped green onion and chopped coriander. Sesame sauce seasoning is suitable for traditional rinse products such as instant-boiled mutton and fat beef. If it is aquatic products, I like sticky materials made of delicious juice, broth and oyster sauce. Garlic mashed sesame oil juice is the first choice of incense pot, which can cool down and relieve spicy. The key is to remove the anger at the bottom of the spicy pot. By the way, when I personally cook the bottom of the clear soup pot, I usually cook the raw chicken rack with boiling water, add onion, ginger and half a ham sausage (the brand is not limited), and simmer for 15-20 minutes, which is mellow and can best highlight the unique flavor of each rinse.

Seek adoption