1. Eliminating dampness and resolving phlegm: All three components have certain effects of eliminating dampness and resolving phlegm, which is helpful for patients with phlegm evil or lung diseases in the body.
2. Regulating qi and strengthening spleen: Both tangerine peel and hawthorn have the effect of regulating qi and strengthening spleen, which helps to improve spleen function and regulate gastrointestinal discomfort.
3. Xiaoshi: Hawthorn has a significant digestion effect, which helps to relieve gastrointestinal discomfort and promote food digestion.
4. Warm stomach: Zanthoxylum bungeanum has the function of warming the middle warmer, dispelling cold and relieving pain, which helps to warm the middle warmer and relieve pain.
5. Insecticidal and antipruritic: Zanthoxylum bungeanum also has certain insecticidal and antipruritic effects, which is helpful to treat eczema and other skin diseases.
List of ingredients:
1. Chenpi: It is recommended to choose Xinhui Chenpi with bright color and no peculiar smell, about 10- 15g.
2. Hawthorn: It is recommended to choose mature, non-rotting hawthorn, about 30 grams.
3. Zanthoxylum bungeanum: It is recommended to choose Zanthoxylum bungeanum with dark green surface and no mildew, about 10g.
Production steps:
1. Wash tangerine peel, hawthorn and pepper with clear water respectively.
2. Put the washed tangerine peel, hawthorn and pepper into the pot and add a proper amount of water (about 800 ml).
3. After the fire boils, turn to low heat and cook for about 30 minutes until the soup turns brown.
Take out the soup and drink it while it is hot.
Precautions:
1. For patients with gastrointestinal weakness or chronic diseases, it is recommended to drink under the guidance of a doctor.
2. Patients who are allergic to pepper should avoid drinking.
3. Pregnant women and lactating women are forbidden to use pepper and hawthorn to avoid adverse effects on the fetus or baby.
4. Store tangerine peel, hawthorn and pepper in a cool and dry place to avoid damp and mildew.