Steps:
1. Prepare pitaya, purple grapes, cherry tomatoes and apples.
2. Wash and drain all kinds of fruits for later use; With a sharp knife, draw a deep knife mark on the grape with the V-knife method.
3. Cut the grapes, gently break them and divide them into two halves to form petals.
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4. Cut some cherries, tomatoes and grapes and put them on the fruit bowl.
5. Peel the pitaya, divide it into two halves, and then cut it into 1/4 petals.
6. Cut the apple into a V shape, with the bottom always open.
7. Cut the fruit and put it on the fruit bowl in turn.
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