Ingredients: bitter gourd, shrimp, oil, salt, cooking wine;

Practice: 1, wash the shrimp and marinate it with cooking wine instantly;

2. Slice bitter gourd with salt and wash it immediately;

3. Pour the hot oil into the pot and stir-fry the shrimps quickly.

4. Pour a little oil into bitter gourd and stir fry;

5. After most of the bitter gourd is cooked, add shrimps and continue to stir fry;

6. Season with salt before cooking.

Bean curd with vermicelli

Ingredients: Chinese cabbage, vermicelli, tofu, garlic, onion, ginger, pepper, star anise, salt, soy sauce, balsamic vinegar and soy sauce.

Exercise:

1. Chinese cabbage leaves are cleaned and cut into large pieces, tofu is cut into pieces with a thickness of 1 cm, and then onions, ginger and garlic are prepared.

2. Add a little vegetable oil to the wok, add tofu and fry for a while. After both sides are browned, control the oil and take it out.

3. Leave the bottom oil in the pot, add onion, ginger, garlic, star anise and pepper and stir-fry until the cabbage is soft.

4. Pour in soy sauce and soy sauce, stir-fry until the color of cabbage is uniform, add a handful of vermicelli and tofu, then pour in a little hot water to mix with the ingredients evenly, and simmer for 10 minute.

8. Finally, add balsamic vinegar and salt to taste, and then pour a little sesame oil to serve.

Braised beef and potatoes

Ingredients: beef (with a little fat) for two people, potato 1, onion half, tomato (large) 1, carrot 1, star anise two small pieces, dried pepper, onion, ginger and garlic two small pieces each;

working methods

1. Wash the beef and cut it into pieces. Pour in cooking wine, soy sauce and soy sauce, about ten minutes. Peel carrots and potatoes, shred tomatoes and cut onions. Then cut the onion, ginger and garlic.

2. Pour oil in a hot pot. When the oil is hot, add onion, ginger and minced garlic and stir-fry until fragrant. Add dried peppers. Pour in the marinated beef, stir-fry for a while, add star anise, cooking wine and a little soy sauce.

3. After the beef is evenly colored, pour the shredded onion and tomato into the pot. Stir fry evenly. It's best to tamp tomatoes with a spatula to make them soft easily.

4. Stir fry for a few minutes, then add hot water to drown the beef. Cover the pot, bring to a boil and simmer 15 minutes. /kloc-After 0/5 minutes, add potato pieces and carrot pieces. After the fire boils, turn to low heat, cover the pot and stew for about 20-30 minutes.

After about 5.20 minutes, open the lid, add appropriate amount of salt according to personal taste, order a few drops of delicious soy sauce to enhance the taste or a little chicken essence (it is fresh enough without seasoning). After seasoning, turn to high heat to collect juice, and stir with a spatula to avoid sticking to the pan. When the soup is almost collected, turn off the fire, add chopped green onion and serve.