The specific manufacturing method is as follows:

1, put a piece of butter to melt in the microwave oven, pour it into the egg and break it up.

2. Put flour, add baking powder, knead dough with egg liquid, add sugar to taste, and add a little milk if it is too dry.

3. Put the flour aside for ten minutes, prepare the panel and the rolling pin, add the flour into the peanut butter and roll it flat.

4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes.

5. Butter the baking tray and butter the pressed bread.

6. Put it in the microwave oven, select the stirring function (micro-baking stirring) for 3 minutes, then turn over and bake for 2 minutes.

Note: butter should be enough and bread should be rolled thin, so that it will be crisp. Put butter on the tray, and there should be some biscuits. Don't bake it for too long, it will burn easily. It's best to turn it over in the middle so that the biscuits can be baked on both sides.