Sichuanese must have millet and spicy food when they eat heavy dishes.
First of all, let me explain to you that the female ticket is from Sichuan and can eat spicy food very much, but this time I feel that this pepper is really invincible. I can't stand it. Besides, she is more than ten at a time. Let's first introduce the spicy millet, which has the functions of warming the middle warmer, dissipating heat, stimulating appetite, promoting digestion, slimming and beautifying, and has a good auxiliary treatment effect on anorexia, vomiting and other diseases. But because pepper is too spicy, it may cause your body to be too spicy and uncomfortable, so everyone must pay attention to it when eating.
There are many varieties of millet, but the pepper is the favorite.
When selecting fresh millet spicy, it is better to have a uniform head, firm and tender skin, thick flesh, no black spots and insect decay. Xiaomi spicy is suitable for cooking, mixing materials, making pickles or making ingredients. Vitamin c is easily destroyed in the air, so avoid using bronze. And you can't eat too much pepper, because eating too much pepper is easy to damage the gastric mucosa. Don't eat hard if you think it's delicious, or it will make you uncomfortable.
Pickled peppers appear in most cooking dishes in Sichuan.
Pickled peppers, most Sichuanese will make pickled peppers at home or buy them themselves. Generally, this millet is spicy, sour and spicy.
Beef generally smells fishy, but it doesn't smell fishy after eating spicy food.
Fried beef with millet and spicy sauce is an authentic Sichuan dish. Xiaomi must be more spicy, so spicy that you can't stand it. Eat bowl after bowl.
The taste is very strong. This dish is so spicy that most people can't eat it.
Xiaomi spicy fried shredded pork, which is also a very spicy dish, I seldom eat it myself, so spicy that I just want to drink water and can't eat, but many people still eat it, challenging my taste.
The spicy taste of millet is mainly to deodorize and help the ingredients to add flavor.
Xiaomi spicy fried meat, can you see what kind of meat it is? No, they are all peppers, red and green. I really don't know if you dare to eat.
This fried method of millet pepper can be recommended to everyone.
Fried beef with millet pepper is a different beef method. Filamentous beef doesn't feel so spicy, and minced meat is very spicy when fried.
This dry pot tastes dry and spicy, but it tastes crisp.
Stir-fried chicken with millet pepper feels that the color of chicken has become spicy. There is also a kind of spicy chicken, so spicy that you think you can't win by drinking water. Sichuanese really eat spicy food.
Pepper tastes good, but it hurts the stomach easily.
Dear friends, look at this dish and you will know what kind of meat it is. It feels the hottest. I wonder if your hometown cooks like this?
Paofengzhao is an authentic Sichuan dish, which tastes fragrant and delicious.
Chicken feet soaked in millet pepper, which many people can't eat. It looks salty and tasteless. Eating it will make you look good, and you can't even drink water. See if Sichuanese eat spicy food.
Millet pepper can actually help people resist diseases.
In fact, Sichuanese eat spicy food for a reason, because Sichuan belongs to a basin, so it is very humid in winter. If pepper is not used for dehumidification and cold protection, then people will suffer from rheumatism. Now everyone knows why Sichuanese like spicy food. However, I'm still here to tell you that eating too much pepper will really lead to gastrointestinal discomfort and may also lead to stomach problems. I am, let you eat well and live better at the same time. I will reply your message 24 hours a day.