Today, Bian Xiao will share with you a quick way to make banana cakes. Simple and easy to operate, you don't need to send egg whites like other cakes, it can be done in fifteen minutes. Very suitable for eating bananas left at home. If you want to know how to do this, let's take a look at Bian Xiao and share it.

The materials to be prepared are three eggs, 80g condensed milk, 90g corn oil, nuts, almond slices, 30g sugar, 60g baking powder, two bananas and 250g low-gluten flour. First, prepare two ripe bananas, press them into mud with a mud press until there is no obvious granule, then pour in 80g condensed milk, 90g corn oil, add 30g white sugar, and finally beat in three eggs, until the white sugar is completely melted with an egg beater, so that the banana paste is ready.

Mix 250g of low-gluten flour and 60g of baking powder, pour them into a sieve, and sieve them into banana paste together. Mix the flour and banana paste quickly like cooking, and don't stir in circles to avoid uneven stirring and particles.

Brush a layer of cooking oil in the mold to prevent the bread from touching the mold. Pour the prepared batter into the mold, knock on the table several times after pouring, shake out the bubbles inside, and sprinkle some almond slices and nuts on the surface. Preheat the oven 170 minutes in advance 10 minutes, and put the mold into the middle layer of the oven, which must be the middle layer, otherwise the upper surface or the lower surface will be burnt easily, and bake at 170 degrees for 45 minutes.

When baking, the room will be full of banana flavor, which is very appetizing. When you take out the baked bread, the surface may crack. Sometimes the mold is deep, the heat dissipation is not good, and it will crack. Take it out and let it cool for a while. Cut it into pieces with a knife and enjoy. If there is no condensed milk, you can use milk instead, and the calories will be lower. Friends who like not too sweet can also add less sugar, and the amount of raw materials can be reasonably selected according to their own tastes.

Homemade banana cake with a cup of homemade milk tea is really an excellent choice for afternoon tea, which is simple and quick. The taste is also sweet and soft, and friends who like it must try it at home. If you are also a food lover, please leave a message below to discuss with me. Also welcome to pay attention to Bian Xiao in the future and share more food-related content.