No, pitaya was damaged by fire, and it belongs to Yin pitaya, also known as Red Dragon Fruit. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Therefore, it has the following unique functions: 1. Detoxification and protection of stomach wall; 2. Anti-aging, prevent brain cells from degenerating, and inhibit the occurrence of dementia; 3. Whitening and skin care; 4. Lose weight, lower blood sugar, moisten intestines to relieve constipation, prevent large intestine, prevent colorectal cancer, etc. Pitaya juice is sweet and delicious. Besides fresh food, it can also be used for brewing wine, canning and making jam. Flowers can be dried and made into vegetables, and their colors can be extracted from food pigments. Pitaya is cool and has the effects of clearing away heat and moistening lung, protecting throat and relieving cough. At the same time, it is an ideal slimming and beautifying fruit with low fat, low calorie and high fiber. But it is worth noting that this fruit has a high sugar content. According to relevant data, every100g of pitaya meat contains 7.83g of glucose. It is suggested that diabetics should be careful to eat this fruit, and it is advisable to eat no more than 200 grams a day. Because it is rich in cellulose, it can make people feel full and low in sugar, so pitaya is a slimming fruit. The benefits and nutrition of pitaya to human body: per100g pitaya pulp contains 83.75g of water, 0.34g of ash, 0.17g of crude fat, C5.22g of crude protein, 1.2 1 g of crude fiber and/kloc-0. Calcium 6.3-8.8 mg, phosphorus 30.2-36. 1 mg, iron 0.55-0.65 mg, a large number of anthocyanins (the most abundant variety in red fruits), water-soluble dietary protein, plant albumin, etc. Pitaya is sweet, and its main nutrients are protein, dietary fiber, vitamins B2, B3, C, iron, phosphorus, magnesium and potassium. Its peak period is from June to 165438+ 10. It is planted all over Taiwan Province Province, and the main producing areas are Hsinchu, Yunlin and Chiayi. From the analysis of modern scientific research, it is shown that pitaya does contain many ingredients beneficial to human body, and there are more elements that promote health, beauty, disease prevention and physical fitness. Since the middle of last century, pitaya has been planted on a large scale in Asia and Latin America. At the beginning of this century, the planting area in Asia has advanced by leaps and bounds, and the corresponding scientific research has also developed rapidly around the world. Pitaya will bring more ideals and gospel to mankind! The unique mucus of the branches and flowers of pitaya contains a lot of nutrients and therapeutic substances. Because of its extremely low osmotic pressure, the curative effect is remarkable. Pitaya has the functions of preventing constipation, promoting eye health care, increasing bone density, helping cell membrane formation, preventing anemia and neuritis, angular stomatitis, reducing cholesterol, whitening skin, preventing dark spots, relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight and preventing colorectal cancer. The latest research results show that the juice of pitaya and its branches has a positive effect on tumor growth, virus and immune response inhibition.