How many calories does a bottle of yogurt have?
Yogurt is a kind of milk beverage, which is a dairy product fermented after sterilization and disinfection. There are four main categories: yogurt, fermented milk, flavored yogurt and flavored fermented milk.
According to historical research, yogurt as a food can be traced back to about 4500 years ago. Early yogurt may be formed by natural fermentation of bacteria, and after a long period of artificial improvement, it gradually formed its present style.