I know that the special snacks you can eat in Guangzhou are double skin milk, radish and beef noodles, diarrhea, seafood porridge, fried fish skin and so on.

Give you a complete answer:

1, oil worker (fried food):

That is, fried snacks are made of rice, flour and miscellaneous grains with different flavors; Salty fritters; Sweet sugar Shakespeare, smiling jujube, crisp twist; Salty and sweet are mixed in salty pancakes; This kind of snack is not seasonal, and it is available all year round, but it is the most abundant in winter. When eating, it is usually served with porridge to make it thick and thin.

2, porridge:

There are many names, most of which are determined by the materials, and some are named according to the flavor characteristics of porridge; There are also Zhou porridge, Shouwu porridge, Yao porridge, etc.

3. Powder:

With rice and flour as raw materials, most of them are cooked. There are Wonton Noodles (represented by "Ou"), Shahe powder (fried powder or soup powder), pork powder, Guilin rice powder, Seto powder and so on.

4. Pastry:

Mainly rice and flour, followed by miscellaneous grains steamed until cooked, which can be divided into two categories: fermented and non-fermented There are radish cake, water chestnut cake, Lunjiao cake, sponge cake, cotton cake, almsgiving cake, flour cake, taro cake and so on.

5. dessert:

Refers to all kinds of sweet snacks, excluding pasta, cakes, etc., mostly made of eggs, milk, plant flowers, fruits, nuts and so on. All kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup pills, etc. , especially double skin milk and ginger paste;

6. Zongzi:

There are two kinds of sweet dumplings and salty dumplings;

7. Omnivores:

Those that do not belong to the above categories are named after their miscellaneous materials and are famous for their low prices and diverse tastes. Including fried snails, pork red soup, beef bone soup, hot and sour melons and vegetables, etc.

Guangdong snacks and dim sum have the same roots and a long history. There are many kinds of folk foods in Qu Dajun's Guangdong Newspeak, such as fenguo, Shakespeare, Zongzi and crispy skin, which have flourished for a long time. Guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods.

At present, guangdong snacks is different from snacks. Although there are not as many kinds of snacks as snacks, the materials used are more miscellaneous than snacks. Snacks refer to millet flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes.

There are four mature practices in guangdong snacks: steaming, frying, boiling and frying. Guangdong snacks introduced: crispy lotus seed buns, Ejiao powder fruit, water chestnut cake, Lunjiao cake, honeycomb taro horn, crab yellow glutinous rice balls, thin-skinned shrimp dumplings, dry steamed dumplings, shahe rice, lotus leaf rice, head porridge and boat porridge.

What are the specialties in Guangdong?

Cantonese cuisine, also known as Cantonese cuisine, is one of the eight famous dishes in China. It is unique with its unique dishes and charm, and enjoys a high reputation at home and abroad. "Cantonese cuisine" consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, with Guangzhou cuisine as the representative. It has a long history.

Guangzhou: Lao huo Tang

Making soup is a compulsory course for housewives in Guangzhou. There is not an authentic Guangzhou person who doesn't like soup, whether it is cooked at home or sold in restaurants and restaurants. The old fire soup in Guangzhou has only one purpose-

Nourish! In summer, stewed pork ribs with winter melon and lentils and red beans will reduce fire, and stewed chicken with American ginseng will dispel cold in winter.

If you have just arrived in Guangzhou, the taxi driver will tell you that the water here is very hot and your face will get pimples. You need soup and herb tea. ...

Zhanjiang: local chicken

Zhanjiang, Guangdong Province, formerly known as "Zhou Wan", has the same eating habits as Maoming and Yangjiang. Zhanjiang cuisine is one of the cuisines in western Guangdong, which pays attention to the refinement of coarse materials and its original flavor. Zhanjiang native chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chicken is selected from farm chickens that grew up eating Gu Mi and grass in Xinyi County, Zhanjiang. Is the little hen growing slowly or laying the first nest of eggs? This kind of chicken has strong fiber and is easy to accumulate nutrition. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor. A dish of sesame oil and garlic sauce is "irritating"!

Shunde: Chrysanthemum fish are eaten raw.

Shunde has been a land of wealth since ancient times. After work, local people like to cook carefully with local products and evaluate each other. Chefs' overall cooking skills are high, and they are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia. "Eat in Shunde, do in Fengcheng". Shunde cuisine is characterized by freshness, freshness, tenderness and smoothness. In addition to the famous fried milk and giant eel, chrysanthemum fish is also a representative style.

Guangzhou Wenchang chicken features: famous Cantonese cuisine.

Food. Wenchang chicken in Hainan Island is the main ingredient, with ham, chicken liver and suburban vegetables, cooked, steamed and fried. This dish is beautiful in appearance and bright in sauce color. Features of oyster chicken feet: famous Guangzhou cuisine. Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is carefully made. It is cooked first, then fried and stewed, and the dish is golden in color. Kirin bass features: it is a famous dish in Guangzhou, and it is very particular about food. The "characteristics" of several kinds of suckling pig slices are beautifully made, with bright red color, soft skin and tender meat, and unique and beautiful flavor, which is well-known at home and abroad. Characteristics of Dongjiang Salted Baked Chicken: unique production method, rich flavor, crisp and smooth skin, light yellow color, crisp and tender skin, fresh and fragrant meat and attractive flavor. Carved chicken is famous for its unique production method, and its color is like amber, which is delicious. Characteristics of fried chicken: fried chicken can be said to be the signature chicken of Cantonese cuisine, with crispy skin and tender meat, which is indispensable for birthday party. Assorted wax gourd hat features: beautiful shape, bright color, refreshing taste and rich nutrition. Features of cool breeze: unique shape, clear and pleasing to the eye. The characteristics of eagle spreading its wings are: lifelike, edible and ornamental. Characteristics of cooking Taiji shrimp: beautiful appearance, fresh and tender. The characteristics of Baihua fish belly: the cartilage of fish belly is white, the taste is light and tender, the dish is elegant, and the banquet is beautiful and generous. Features of Cantonese-style fermented duck: It is served in a long fish dish, with beautiful and generous shape, golden color and pleasing to the eye, crispy skin and fragrant meat. The characteristics of begonia mushroom: refined color, fresh and tender fragrance, rich nutrition, suitable for all seasons. The characteristics of stewed duck with melon and barley are: the duck is soft and the soup is delicious. The characteristics of salted egg steamed meat pie: duck eggs have a long curing time and a special salty taste. They are mixed with minced meat and steamed into patties, which are common dishes in families all over Guangdong. Characteristics of lotus in the pond: it looks like a lotus. Refreshing and delicious, the food is not greasy. Characteristics of bergamot ribs: it looks like bergamot, fragrant outside and tender inside, delicious. The characteristics of smooth sailing: fresh crab, fruity taste and clear mouth. The characteristics of peony fried snake breast: crab roe is known as "peony" and shrimp glue is known as "hundred flowers", which is fresh, tender and delicious.

What are the delicious specialties in Guangdong?

Guangdong is a place with a mild tropical climate. As big as it is, it mainly produces some fruits, such as litchi and longan, as small as every city and county. For example, Guangzhou is a specialty, including double skin milk, egg cake and old lady cake, all of which are healthy and delicious food. Remember to buy some when you come to Guangzhou.

What are the specialties in Guangdong?

Hard-boiled chicken, brine chicken, barbecued pork, roasted pig snacks, such as cream buns and so on. There are also a lot of dry fried beef river old fire soup ~

What are the characteristics of Guangdong?

Guangdong famous food 10. They are: white clay moon cakes, exotic flowers and herbs unique to China-Myanmar eggplant tree Wusu Yangmei Leizhou dog meat pot, fresh squid carved double crab Shaoguan copper spoon cake, Beixing Jingtang lotus root, Lady Enforcers Huanjiang chicken, the editor of this section, local specialty Zhaoqing Gangping, cutting powder, sealing cattle, rice, Baji Qianguan, Jinguishan mineral spring, Guangfoyou Jindu Town flower mat, October orange Huai Li Ji Zhu Zhaoqing Festival. Golden hook shrimp, black leaf litchi, bamboo products cooked with dustpan, glutinous rice, red core, longan, double seeds, longan, ash, Ningjiang chicken, Yunfu black-footed goose, prepared tofu, Nansheng sugar orange, rosin, turpentine, new yellow chicken steamer, Huanghetang tea Hongling marble river tea hall, shad Zhen 'an silkworm mulberry Yangjiang fried rice cake, Chunwan red bean Guangping squid Yangchun (big) banana educational fruit Yangjiang.

What kinds of famous snacks are there in Guangdong?

It is often said that in Guangzhou, besides authentic Cantonese cuisine, guangdong snacks is varied, well-made and pleasing to the eye. If you are going to Guangdong for business or tourism, don't forget to eat. I hope the following guangdong snacks classification will bring you convenience.

1, oiler: fried snacks, with rice, flour and miscellaneous grains as raw materials, with different flavors; Salty fritters; Sweet sugar Shakespeare, smiling jujube, crisp twist; Salty and sweet are mixed in salty pancakes. This kind of snack is not seasonal, and it is available all year round, but it is the most abundant in winter. When eating, it is usually served with porridge to make it thick and thin.

2. Porridge: There are many names, mostly depending on the materials used and the flavor characteristics of porridge; There are boat porridge, head porridge, Yao Zhu ginkgo porridge and so on;

3. Flour and flour: Rice and flour are used as raw materials, mostly cooked. There are Wonton Noodles (represented by "Ou"), Shahe powder (fried powder or soup powder), pork powder, Guilin rice powder, Seto powder and so on.

4. Pastry: mainly rice and flour, supplemented by miscellaneous grains, steamed and divided into two categories: fermented and non-fermented. There are radish cake, water chestnut cake, Lunjiao cake, sponge cake, cotton cake, almsgiving cake, flour cake, taro cake and so on.

5. Dessert: refers to all kinds of sweets, excluding pasta, cakes, etc., mostly made of eggs, milk, plants and flowers, fruits, nuts, etc. All kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup pills, etc. , especially double skin milk is the most famous;

6. Zongzi: There are two kinds of sweet zongzi and salty zongzi;

7. Omnivores: those who do not belong to the above categories are named after their miscellaneous materials and are famous for their low prices and diverse tastes. Including fried snails, pork red soup, beef bone soup, hot and sour melons and vegetables, etc.

Guangdong snacks and dim sum have the same origin and a long history. There are many kinds of folk foods, such as fenguo, Shakespeare, zongzi, crispy skin and so on, which have flourished for a long time. Guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods. At present, guangdong snacks is different from snacks. Although there are not as many kinds of snacks as snacks, the materials used are more miscellaneous than snacks. Snacks refer to millet flour food operated by street shops, which is relatively simple to make. Dim sum is a variety of teahouse and morning tea, which is characterized by fancy style and fine shape.

What are the traditional snacks in Guangdong?

Roasted goose is mainly made of goose, so it is called goose. Now it is made of domestic geese, with crispy skin, tender meat and sweet bones. It is more beautiful to eat with plum paste. The fragrant and slippery bass ball is made of fresh bass produced in the Pearl River Delta with seasoning, fried until it is 89% mature, served quickly, poured with hot oil, and continuously heated until it is cooked. Delicious and smooth. Pottery Bowl Stewed Mi Chong is a wild Mi Chong, stewed in a pottery bowl. It contains high protein and rich nutrition. Litchi fish balls are a famous hometown dish unique to the Pearl River Delta region, which is fried with litchi and fish balls. Litchi is crispy and the fish balls are tender and delicious. Raw fish cabbage soup Raw fish (that is, mullet) stew cabbage, only eat fish and drink its soup. Has the effects of nourishing, caring skin, clearing away heart fire and moistening lung. Stir-fried snail with perilla and a little stir-fried snail with perilla. Its taste is spicy, spicy is sweet. There are three ways to make Dongjiang brine chicken: cook the chicken with fried salt; Bake with salt steam; Boil it with salt water. The skin is smooth and tender, and the bones are fragrant. Grandpa chicken is also called tea chicken. The color is bordeaux, smooth and oily, the meat is tender and mellow, and there is tea fragrance. Oyster powder can be made by steaming, frying, oyster soup, dry frying, oyster sauce, vegetable soup and other methods. The white-cut qingping chicken is made of Qingyuan native chicken, with smooth skin and delicious bones. Xiangdajisu Pill is made of lean fresh pork, dried starch and appropriate amount of salt water, which is gelatinized and mixed with oil. And making into pills. Delicious and crisp, delicious. Chrysanthemum, dragon, tiger, phoenix, snake, cat and chicken are three kinds of shredded pork, which are cooked with mushrooms and candied dates. It tastes sweet and has the effect of nourishing and strengthening the kidney. Crispy suckling pig is made by roasting, baking and boiling piglets of about 5 kg. Crispy skin and tender meat are delicious. Braised large skirt wings are made of the best skirt wings and soup made of various meats. Delicious and delicious, it has the function of protecting skin and strengthening body. Colorful shredded deer meat Take a piece of meat from the fat sika deer's leg, cut it into silk, and make it from fresh bamboo shoots, fresh mushrooms and other silk. Smooth, tender, fragrant and delicious, it has the functions of warming and nourishing the body, strengthening the body and caring skin. Zhongshan crisp pomfret is cooked with pomfret produced in Zhongshan city. Suitable for frying, frying, steaming and stewing, the fish is fresh, smooth and crisp. The wax gourd cup is made of lean pork, crab meat, frog, shrimp and lotus seeds and stewed in peeled wax gourd. It tastes fragrant and can induce diuresis and clear heat. Daliang fried milk is fried with milk, fresh protein and chicken liver in a wok. Smooth and delicious, and the milk tastes pleasant. Pig brain soup is made of pig brain soup, eggs, fresh mushrooms, etc. Rich in egg mortar, fat and vitamins, it has nourishing effect. Boiled shrimp is cooked with boiling water and dipped in special seasoning. Fresh, tender and fat, with a strong seafood flavor. Foshan Zhati brewed the prepared ingredients and seasonings into hollow pig's hands and feet, and cooked them with brine. Spiced and delicious, crispy skin and crispy meat. Boiled rice is cooked with rice, duck, shrimp, barbecued pork, eggs and various seasonings, wrapped in lotus leaves and steamed. Delicious and fragrant, it is a good product in summer and autumn. Porridge is sliced with fresh meat, cooked in boiling porridge and eaten with seasoning. There are beef porridge, pork liver porridge, fish fillets and fish ball porridge. Breakfast. Shrimp dumplings are made of dry powder; It is made of raw and cooked shrimp meat, fat meat, shredded bamboo shoots and sesame oil. Steamed with jiaozi. The skin is white and transparent and the stuffing is delicious. Rice rolls are ground into pulp and steamed into fine vermicelli with ingredients such as pigs, cattle, fish and shrimp. Shaped like pig liver, hence the name. Pink, soft, smooth and refreshing, which is a good breakfast. Steamed beef dumplings are mainly made of beef, with a small amount of fat pork and a proper amount of seasoning. The entrance is smooth and juicy, delicious. Barbecued pork buns are made of barbecued pork. The skin is white, the surface of the steamed stuffed bun smiles without revealing the stuffing, the stuffing is slippery and juicy, and it tastes delicious. Wonton Noodles is a local snack, which people usually eat in the morning, afternoon, evening and evening. The fillings are lean meat, fresh eggs, shrimps and fresh bamboo shoots. Thin skin and red flesh. Wrap in dough and cook. It's delicious. Fish noodles and fish bags are made of minced shad and raw flour; Or make a fish bag with minced fish noodles as the skin and fish, pork, shrimp and mushrooms as the stuffing. It's delicious. Ginger milk is also called ginger milk. Is prepared from fresh ginger juice and Shawan buffalo milk. Its freshness is better than tofu, its milk is spicy and delicious, and it has the effect of warming stomach and relieving cough, especially suitable for the elderly. Zhaoqing steamed meat is also called steamed meat. Glutinous rice, mung beans and pork are mixed with salted egg yolk, mushrooms, chicken and duck meat and seasonings, wrapped in winter leaves, tied with salty aquatic plants and cooked until cooked thoroughly. Its shape is unique, the front is square, and the back is convex like a cone, which is several times larger than the ordinary palm. Sweet and smooth, winter leaves are fragrant, and the material is rich. It is a holiday food at the end of the year and the Spring Festival. Sister e is named after the founder. Blanching the cooked noodles, raw flour, lard and salt in boiling water, quickly stirring, and fully kneading to make pericarp; In addition, pork, fat meat, barbecued pork, shrimp, mushrooms and bamboo shoots were added to the seasoning, and the seasoning was added ...

What are the special snacks, specialties and scenic spots in Guangdong?

I know that the special snacks you can eat in Guangzhou are double skin milk, radish and beef noodles, diarrhea, seafood porridge, fried fish skin and so on.

Give you a complete answer:

1, oil worker (fried food):

That is, fried snacks are made of rice, flour and miscellaneous grains with different flavors; Salty fritters; Sweet sugar Shakespeare, smiling jujube, crisp twist; Salty and sweet are mixed in salty pancakes; This kind of snack is not seasonal, and it is available all year round, but it is the most abundant in winter. When eating, it is usually served with porridge to make it thick and thin.

2, porridge:

There are many names, most of which are determined by the materials, and some are named according to the flavor characteristics of porridge; There are also Zhou porridge, Shouwu porridge, Yao porridge, etc.

3. Powder:

With rice and flour as raw materials, most of them are cooked. There are Wonton Noodles (represented by "Ou"), Shahe powder (fried powder or soup powder), pork powder, Guilin rice powder, Seto powder and so on.

4. Pastry:

Mainly rice and flour, followed by miscellaneous grains steamed until cooked, which can be divided into two categories: fermented and non-fermented There are radish cake, water chestnut cake, Lunjiao cake, sponge cake, cotton cake, almsgiving cake, flour cake, taro cake and so on.

5. dessert:

Refers to all kinds of sweet snacks, excluding pasta, cakes, etc., mostly made of eggs, milk, plant flowers, fruits, nuts and so on. All kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup pills, etc. , especially double skin milk and ginger paste;

6. Zongzi:

There are two kinds of sweet dumplings and salty dumplings;

7. Omnivores:

Those that do not belong to the above categories are named after their miscellaneous materials and are famous for their low prices and diverse tastes. Including fried snails, pork red soup, beef bone soup, hot and sour melons and vegetables, etc.

Guangdong snacks and dim sum have the same roots and a long history. There are many kinds of folk foods in Qu Dajun's Guangdong Newspeak, such as fenguo, Shakespeare, Zongzi and crispy skin, which have flourished for a long time. Guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods.

At present, guangdong snacks is different from snacks. Although there are not as many kinds of snacks as snacks, the materials used are more miscellaneous than snacks. Snacks refer to millet flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes.

There are four mature practices in guangdong snacks: steaming, frying, boiling and frying. Guangdong snacks introduced: crispy lotus seed buns, Ejiao powder fruit, water chestnut cake, Lunjiao cake, honeycomb taro horn, crab yellow glutinous rice balls, thin-skinned shrimp dumplings, dry steamed dumplings, shahe rice, lotus leaf rice, head porridge and boat porridge.

Guangdong specialty

Nanning wampee sauce

Xinhui asparagus ginger

Taishan Gao Xia

Liangdaqiansha

Liang da Gao Jian

Foshan iron body

Xiqiao pancakes

meatball

Zhaoqing Bao Zheng

Chaozhou sufu cake

Zhanjiang Waffle (Waffle, Waffle)

Foshan manggong pancake

Dongguan sausage

Guangdong tourist attractions: ^TOP

Chaozhou tourist attractions:

Beige Buddha Lantern Bijia Mountain Biefeng Ancient Temple Congxi Palace

Fenghuang Mountain Scenic Area Ancient City Stone Paifang Guangjimen Gate Tower Hulushan Cliff Stone Carving

Chaozhou kaiyuan temple Meilin lake scenic spot

Foshan tourist attractions:

Jiujiang Huang Ji Hechao Nature Reserve Nanguo Taoyuan Tourism Resort Shunde Baolin Temple Qingyun Cave Scenic Area

Tourist attractions in Guangzhou:

Baiyunshan Zhang Furong Scenic Area Sanyuanli Struggle Site Conghua Hot Spring Scenic Area

Destroying opium in the former site of Huangpu Military Academy in Humen Sun Island Amusement Park.

Shaoguan tourist attractions:

Bibei Yaozhai Danxia Mountain Scenic Area Nanhua Temple Shuangfengzhai

Nanling National Forest Park, Shibatan, Jiulong, Meiguan, North Guangdong Canyon

Yangdongshan Shierdushui Nature Reserve Yunjishan Nature Reserve Mabaren Site

Tourist attractions in Shenzhen:

China Folk Culture Village splendid china

Zhanjiang tourist attractions:

Weizhou Lighthouse of Leizuci Nanya Rezuo Botanical Garden in Leizhou Ancient City

Jizhaowan Provincial Tourism Resort Huguangyan Zhanjiang Mangrove Nature Reserve

Zhaoqing tourist attractions:

East * * * Temple and West * * * Temple in Qixingyan Chebaling Nature Reserve.

Rock of Duanzhou Ancient City Wall in Chongxi Tading Lake Scenic Area

Xijiang Scenic Area Heishiding Nature Reserve

Zhuhai tourist attractions:

Yuanming New Garden ... >>

What are the characteristics of Cantonese cuisine?

Guangdong Province

Phoenix cuisine, Wuzhishan cuisine, Jiu Feng cabbage, Yingde black tea, litchi, betel nut, Huangdeng pineapple, carambola, jackfruit, litchi honey, banana, coconut, longan, papaya, preserved plum, Chaozhou orange and Polygonum Multiflori Radix. Guang Cai, Guang embroidery, Guang carving, Fengxi ceramics, wheat straw stickers, Chao embroidery, gold lacquer wood carving, etc. Taiye Chicken, Chaoshan Cream Crab, Fresh Oyster in Shajing, Wanning Bird's Nest, Soft-shelled Turtle, Changchun Wine, Transparent Horseshoe Cake, Feng Tang Horseshoe Powder, Pure Lotus Seed Moon Cake, Wuzhou Jellyfish Skin, Dongguan Sausage, Shahe Powder, Sausage Powder, Porridge, Spring Cake, Blind Cake, Fried Pancake and Inkstone.

What delicious local products are there in Guangdong?

Nanning Huangpi sauce Xinhui duck Tuomujiang Taishan shrimp mutton Daliang Xiasha Daliang paste fried Foshan Zhati Xiqiao pancake balls Zhaoqing steamed Chaozhou sufu cake Zhanjiang Hua Wei cake (waffles, waffles) Foshan blind cake Dongguan sausage Guangdong sausage Dabu refined powder cake (fairy cake)