Pine (sour meat)
Pine (sour meat): minced meat, minced skin, mixed with minced garlic, salt, monosodium glutamate and other seasonings, pickled and wrapped in banana leaves layer by layer. After a few days of aging, it can be eaten. The taste is fresh, fragrant and slightly sour, smooth and refreshing.
Ai Bing (Roasted Chicken)
Ai Bing (Roasted Chicken): Roasted chicken in Laos is mainly made of chickens raised by farmers. Slow roasting, chicken dipped in soy sauce and dried Chili powder, fragrant.
Binba (grilled fish)
Bimba (grilled fish): Laos has many rivers and good water quality. There is never a shortage of good fish here. Locals like grilled fish to keep its original flavor. When making, sprinkle a lot of salt on the fish skin, put some lemons in the belly to remove the fishy smell, and dip them in the sauce after baking, which is very fresh and refreshing.
Shake my embarrassment (old spring rolls)
Yaojiao (Lao Spring Roll): The skin is thin, and shrimp, meat and peanuts are wrapped inside. , or packed with vegetarian stuffing. After frying, the color is golden, the fragrance is fragrant, and the taste is rich when dipped in sweet and spicy sauce.
Damahong (raw papaya)
Damohong (raw papaya): Scrape papaya into filaments with a special spatula, and mash it with spices such as pepper and soy sauce. It tastes spicy, but it's crisp, chewy and refreshing.
Nilao (Lao rice noodle)
Nilao (old rice noodle): It is a famous local food, and rice noodle shops are blooming everywhere. The soup of old rice noodles is delicious, with some fresh meat, fish balls, a dish of lettuce, and seasonings such as fish sauce and Chili sauce according to personal taste. It's delicious.
Roasted chicken (sandwich bread)
Kaoji (sandwich bread): Lao people bake French bread, cut it into two pieces, and put some stuffing such as meat, eggs, vegetables and jam in it. Breakfast is convenient and "nutritious".
Kaolan (bamboo rice)
Thin orchid (bamboo rice): Lao people put the washed and soaked glutinous rice into a bamboo tube and bake it with low fire until it is cooked. This bamboo tube rice is a mixture of glutinous rice and bamboo, which is chewy, sticky and has a long aftertaste.
Dongyingong and Dongyinba (hot and sour shrimp soup or fish soup)
Dongyingong and Dongyinba (hot and sour shrimp soup or fish soup): they are the most representative seafood soups in Thailand and Laos, with sour and spicy taste. Spicy taste comes from pepper and sour taste comes from lemon. Anyone who has drunk it will long for its unique delicacy.
Generally speaking, sour, spicy, sweet and raw are the main characteristics of the old cuisine, which is rich in flavor but not too greasy.