Winter melon seaweed soup ingredients: about 2 kg of winter melon, kelp 1 cake (this is prepared according to the degree you like kelp). This amount is enough for five people.
Exercise:
Step 1: Peel the wax gourd, then cut into pieces and wash.
Step 2: soak the kelp for about 40 minutes. Because the kelp bought outside has a lot of sand, it needs to be cleaned. If it's that kind of kelp, cut it into small pieces when you come back and soak it.
Step 3: Add oil to the pot. When the oil is hot, add wax gourd and kelp and stir-fry for 2 minutes.
Step 4: In order to make more soup, I pour melon and kelp into another steamer for boiling water. Heat the fire for 7 or 8 minutes, then add salt to the pot, and control the salinity by yourself.