Introduction to yeast tablets Yeast tablets, also known as mother food, are often used to treat dyspepsia in clinic, which is a habitual misuse because this medicine has no digestive function. This medicine is rich in B vitamins, amino acids and trace element chromium, and it is a nutritional supplement.
Recent research shows that the trace element chromium contained in this medicine is an important component of an enzyme in sugar metabolism; It is also a component of protein decomposing enzyme; It is also directly involved in the control of blood sugar level. Chromium can activate insulin in the body. Chromium can only be obtained from food, but it is difficult for diabetics to get enough chromium from food because of diet control. According to expert advice and clinical observation, it is proved that taking yeast tablets regularly has a good therapeutic effect on diabetic patients, and it is safe and has no adverse reactions.
The efficacy of yeast tablets is 2. 1, preventing anemia and dermatitis.
2.2, improve the function of digestive system, help digestion and absorption.
2.3, participate in the metabolism of drugs and other substances, help the liver detoxification, hangover, etc.
2.4, maintain the normal function of the nervous system, prevention and treatment of neuritis, alopecia, white hair, etc.
2.5, improve sleep and mental state, stable mood.
2.6, enhance physical fitness, eliminate fatigue.
Can pregnant women eat yeast tablets? Many women will especially want to know this problem after pregnancy. Everyone should know the diet during pregnancy. Women will be very vulnerable after pregnancy and should be able to get the best protection and care, especially a reasonable diet.
Yeast powder tablets are rich in B vitamins, nicotinic acid, folic acid and other nutrients, which are very beneficial to the growth and development of the fetus, and also have obvious therapeutic effect on vomiting in the first trimester, which is helpful to ensure the good mood of pregnant women and the good development of the fetal nervous system.
Yeast tablets are made by filtering yeast from fermentation broth, washing, adding appropriate amount of sucrose, and then drying and crushing. Yeast tablets are rich in B vitamins, nicotinic acid, folic acid and other nutrients, which not only play a positive role in the health of pregnant women, but also contribute to the growth and development of the fetus.
First of all, vitamin B2 can promote the development of fetal visual organs, nourish fetal skin, make it delicate and tender, and prevent skin diseases.
Secondly, vitamin B6 in yeast tablets has obvious therapeutic effect on vomiting in the first trimester; Vitamin B 1 can promote the secretion of digestive juice, enhance the appetite of pregnant women, and then promote the healthy growth of the fetus.
Side effects of yeast tablets Clinically, dry yeast tablets are mainly used for malnutrition, indigestion, loss of appetite and prevention and treatment of B vitamin deficiency such as beriberi, polyneuritis and pellagra. Judging from the current clinical medication, dry yeast tablets have a good effect on dyspepsia. Dyspepsia is a clinical syndrome, which is caused by gastric motility disorder, including gastroparesis and gastroperistalsis esophageal reflux disease. Dyspepsia is mainly divided into functional dyspepsia and organic dyspepsia.
In the process of clinical application, dry yeast tablets not only have good effect, but also have few side effects, but excessive use will cause diarrhea. In order to avoid side effects as much as possible, patients should pay attention to the following points: pregnant women and lactating women should use it under the guidance of doctors. It is forbidden for those who are allergic to this product, and should be used with caution for those who are allergic. Do not use this product when its properties change.
The difference between yeast tablets and enzymes Enzyme is essentially an enzyme, that is, protein, which is the catalyst for almost all chemical reactions in the human body and a biocatalyst. Yeast is actually a kind of fungus, which belongs to single-celled microorganisms and has cell tissue. However, yeast contains some enzymes, but this does not mean that yeast is equivalent to enzymes.
Enzymes and yeast play different roles. Enzyme is a special protein, which has many functions for human body, such as metabolism, antibacterial, anti-inflammatory, blood purification, beauty beauty, improving immunity and so on.
Yeast is a fungus that can decompose sugar into alcohol and carbon dioxide, and it is mainly used as a starter for alcohol production and noodle restaurant production. Yeast is purely a fermentation tool, unlike enzyme, which is a good health care and slimming product.
Enzymes and yeast tablets have one thing in common, that is, they both need to be stored at low temperature in the dark. Enzymes are easy to activate and change their properties under high temperature and light, while yeast tablets are easy to autolyse and deteriorate. Also, it is best to put the yeast in a sealed container, such as a sealed beverage bottle or a tightly sealed plastic bag.