Let me share the cooking methods of these dishes, hoping to help you!
Fried potato chips
Peel potatoes, cut them into small pieces, put them into a bowl, pour water into a steamer, put the bowl into the steamer after the steamer is boiled by fire, steam the potatoes with fire, take them out, press them into mashed potatoes with a rolling pin, then add pepper, salt and corn starch, stir them evenly, knead them into balls, roll them into cakes and cut them into small strips for later use.
Pour oil into the pan, heat the oil, add French fries, fry until it floats, fry until the color is golden, remove the oil and plate.
Bean curd, minced meat and egg soup
Cut onion into chopped green onion, pork into minced meat, ginger into minced meat, and tofu slices for later use.
Put minced meat into a bowl, add Jiang Mo, pour cooking wine, add salt and pepper, stir well and marinate for more than ten minutes.
Heat the oil in the pan, add the marinated minced meat, stir-fry over high fire until the minced meat changes color, pour in soy sauce, a little soy sauce and rice vinegar, add a little oyster sauce, add a little sugar and thirteen spices, stir-fry over high fire until the minced meat is cooked, and turn off the heat for later use.
Take a large bowl and put tofu slices on it.
Take another bowl, beat some eggs in the bowl, add salt after beating, and pour in the same amount of cold boiled water and stir well. Pour into a large bowl with tofu slices.
Then put it in the steamer. After the fire boils, steam it over medium heat 18 minutes or so. Turn off the heat and take it out after steaming. Then pour in the fried minced meat and sprinkle with chopped green onion.
Beef hamburger meat pie
Dice onion, cut onion into chopped green onion, and chop beef for later use.
Pour oil into the pot, heat the oil, put the chopped green onion into the pot, stir-fry for a while, then turn off the heat and put it into the pot. Add beef and chopped green onion, bread crumbs, salt and black pepper, pour cooking wine and soy sauce, oyster sauce and a little salad oil, add some corn starch, stir well and marinate for more than ten minutes.
Pickled, made into small dumplings, and then pressed into small patties.
Pour some oil into the pot, heat it, add the meat pie and fry it until both sides are golden. After frying, take it out, add tomato sauce, soy sauce and a little cooking wine, then cook the sauce until it is thick, then add the meat pie and cook for a while until it tastes good.
Delicious and simple beef burger patties are ready. You can try to do it yourself.