1, all raw materials except seaweed are mixed and kneaded into a ball, and let stand for a while.
2. Knead into strips and divide them into doses.
3. flatten and brush the egg liquid.
4, seaweed chopped.
5, stained with seaweed.
6. Bake in the oven 180 degrees for about 5 minutes.
Seaweed, also known as laver, is a kind of marine cryptophyte and a representative of marine primary productivity. Rich in quantity and variety. It contains a variety of active substances related to human daily life.
The main component of laver is laver, which contains a lot of carotene, amino acids, protein, riboflavin and various vitamins. Laver is known as a "treasure house of nutrition". If you chew two pieces of seaweed sesame biscuits in your spare time, it will not increase sugar intake, but also have rich nutrition and taste. It is a small snack suitable for the elderly, children and diabetics.
Prepare raw materials: flour, corn starch, corn oil, salt, baking soda, milk, black sesame and seaweed.
Seaweed is salty, so pay attention to the dosage of salt. After the dough is mixed, it can be refrigerated or not. The difference is that the dough after refrigeration is easier to form, and the dough does not stick to hands or knives, and the finished product is beautiful. The dough should be rolled thin, otherwise the finished product will increase in thickness due to expansion when baking, and the taste will not be as crisp as thin. Punch holes in biscuit blanks with a fork. You can choose the mold you like or not. Cookies should be about the same size, so the ripening time is the same, which is easy to master.