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Recently, a new hypoglycemic rice cooker appeared on the market. How is the effect? Is it easy to use?
The rice steamed by this rice cooker is soft and white, not as sweet as the rice steamed by ordinary rice cookers, but it tastes good. After my dad ate it, he measured his blood sugar and found that it didn't rise very fast. This kind of rice cooker separates rice from water when cooking, and keeps starch and reducing sugar in rice soup, so the cooked rice has low sugar content, which is more suitable for people who lose weight and exercise, diabetics and people who pursue a healthy diet. Oh, by the way, the Supor low-sugar rice cooker bought by my family is a big brand and can be trusted.