Yunnan Pu 'er tea is a famous tea in Yunnan, which is famous at all times and at home and abroad. It is made from the only Yunnan green tea in Xishuangbanna after reprocessing. Pu 'er tea has a very long history, and there was a trade in Pu 'er tea as early as the Tang Dynasty.
Pu 'er tea is made of fresh leaves of Yunnan big-leaf tea tree with excellent quality, and it is divided into three specifications: spring, summer and autumn. Spring tea is divided into three grades: "spring tip", "middle spring" and "late spring"; Summer tea is also called "Ershui"; Autumn tea is also called "Guhua". Among Pu 'er tea, Chunjian and Gu Hua have the best quality.
At present, the planting area of Pu 'er tea is very extensive, and it has been extended to most areas of Yunnan Province, as well as parts of Guizhou Province, Guangxi Province, Guangdong Province and Sichuan Province. Xishuangbanna Dai Autonomous Prefecture and Simao, which were originally under the jurisdiction of Pu 'er County, are the main producing areas of Pu 'er tea, and Menghai Tea Factory in Menghai County has the largest output.
Pu 'er tea is made from sun-dried green tea which has been de-enzymed, kneaded and dried. It is processed into Pu 'er tea by special water splashing, accumulation fermentation and drying. Pu 'er tea is the raw material for making all kinds of pressed tea. Including Tuo tea, cake tea, square tea, pressed tea and so on. The excellent quality of Pu 'er tea is not only manifested in its aroma, moisture and mellow taste, but also in its valuable medicinal efficacy. Therefore, overseas Chinese and compatriots in Hong Kong and Macao often regard Pu 'er tea as a wonderful health care product.
"Cooked tea" refers to the composting and fermentation process of crude tea. After artificial rapid fermentation in hot and humid conditions, it can promote non-enzymatic automatic oxidation of tea polyphenols, transform tea contents, reduce bitter taste, make the taste mellow, eliminate green gas, shorten its aging stage, and have obvious effects on health, health care, blood lipid reduction and weight loss!
"Raw tea" fresh tea leaves are picked and preserved in a natural way, and are raw tea without accumulation and fermentation. Raw tea tastes strong and exciting. The raw tea made by Chen Fangxin or not long ago is bitter, strong in color and taste, and the soup is light or yellow-green. Raw tea is suitable for people who love Pu 'er for long-term storage. You can stay at Chen Fang's home and watch the leaves of raw Pu 'er grow darker and more mellow every year, just like the accumulation of life experience, full of endless fun and excitement. Of course, the value of Pu 'er will increase year by year.
Benefits of drinking Pu 'er tea:
1. Tea is mild and does not hurt the stomach.
Urban life and work are tense, stressful, irregular diet, common stomach diseases and insufficient qi and blood. Pu 'er tea is a good medicine for nourishing stomach and invigorating qi. Don't get excited after drinking. Empress Dowager Cixi used to drink Pu 'er tea at night.
2. Pu 'er is a natural health drink with scientific basis.
The anti-cancer and health care function of Pu 'er tea has been confirmed by the medical community, which has enhanced the confidence of tea people. The pharmacological characteristics of Pu 'er tea, such as fat removal, digestion and slimming, have attracted countless families who love beauty and fitness, and middle-aged people who are fat can't do without Pu 'er tea. Hot drinks are comfortable for the stomach, and have the best effect on constipation and frequent urination. Pu 'er tea is also effective for male impotence and prostatitis. The older Pu 'er tea is (the longer it is stored), the better the effect of invigorating qi and strengthening yang.
3. Easy cleaning, foam resistance and easy operation.
It can be brewed in a large pot or drunk in a large cup or bowl.
4. easy to save.
Most people put Pu 'er tea under the bed and leave it alone. Attention should be paid when storing: don't seal it, let it breathe, because Pu 'er tea is a living organism, and it will continue to ferment after molding, which can last for ten years or hundreds of years.
5. drinkable antiques.
Drinking Pu 'er is a process of experiencing life and drinking history. "Drinking and storing" is the dual characteristics of Pu 'er. "Comparing the price with Huang Jingui" is a benefit gained by time, a hidden asset and an insurance investment. With the persistence of only rising but not falling, investing in Pu 'er tea is a new hot spot in the future.